
Roasted prime rib au jus
$$$, Burgers, Modern, American, Steakhouse, Greenwich Village
"I always get the prime rib at Minetta Tavern during brunch. It's just so good with the Yorkshire pudding. The lunch menu is awesome, too."
Carlo Mirarchi is the Executive Chef and Co-Owner of Roberta’s Pizza, Blanca, and Rippers. He has been featured prominently in publications like VOGUE, GQ, Bon Appétit and The Guardian (to name a few) for his imaginative and often boundary-pushing menus. Self-taught and unencumbered by traditional culinary instruction, his technique was described by the New York Times as “kitchen poetry.” He was named Food & Wine’s Best New Chef in 2011 and one of Crain’s 40 Under 40 honorees in 2015.