Japanese, Ramen
Lower Manhattan
1 Recommendation
ChefCarlo Mirarchi
New York City
About Carlo Mirarchi
Carlo Mirarchi is the Executive Chef and Co-Owner of Roberta’s Pizza, Blanca, and Rippers. He has been featured prominently in publications like VOGUE, GQ, Bon Appétit and The Guardian (to name a few) for his imaginative and often boundary-pushing menus. Self-taught and unencumbered by traditional culinary instruction, his technique was described by the New York Times as “kitchen poetry.” He was named Food & Wine’s Best New Chef in 2011 and one of Crain’s 40 Under 40 honorees in 2015.
My Venues
- Roberta's Pizza
- 261 Moore St
- Brooklyn, NY
Accolades
- Nominee for Best Chef: New York CityJames Beard Foundation
- Best New ChefsFood & Wine
- One Star (Blanca)Michelin Guide
- Critic's Pick: Best New ChefsNew York magazine
- The Most Important Restaurants in AmericaBon Appétit
- Restaurant of the YearEater National
- 38 Essential NY RestaurantsEater New York
- ChefsFeed WinnerOne of the Best Things to Eat in NYC
Where I Go Out
Behind the Scenes
"Some buci’ testing"
"Our Proscuitto, hung in December 2016."
"Huevos"
"Big Meat Units All Day"
"Grilled Pork and Wild Boar."
"marinara. perfection."
