Carlo Mirarchi

Chef
Carlo Mirarchi

New York

About Carlo Mirarchi

Carlo Mirarchi is the Executive Chef and Co-Owner of Roberta’s Pizza, Blanca, and Rippers. He has been featured prominently in publications like VOGUE, GQ, Bon Appétit and The Guardian (to name a few) for his imaginative and often boundary-pushing menus. Self-taught and unencumbered by traditional culinary instruction, his technique was described by the New York Times as “kitchen poetry.” He was named Food & Wine’s Best New Chef in 2011 and one of Crain’s 40 Under 40 honorees in 2015.

My Venues

  • Blanca
    261 Moore St
    Brooklyn, NY
  • Rippers
    8601 Shore Front Pkwy
    Queens, NY

Accolades

  • Nominee for Best Chef: New York City
    James Beard Foundation
  • Best New Chefs
    Food & Wine
  • One Star (Blanca)
    Michelin Guide
  • Critic's Pick: Best New Chefs
    New York magazine
  • The Most Important Restaurants in America
    Bon Appétit
  • Restaurant of the Year
    Eater National
  • 38 Essential NY Restaurants
    Eater New York
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

Behind the Scenes

Some buci’ testing
"Some buci’ testing"
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Our Proscuitto, hung in
"Our Proscuitto, hung in December 2016."
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Huevos
"Huevos"
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Big Meat Units All Day
"Big Meat Units All Day"
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Grilled Pork and Wild Boar.
"Grilled Pork and Wild Boar."
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marinara. perfection.
"marinara. perfection."
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At My Venues