ChefCarlo Mirarchi
New York
About Carlo Mirarchi
Carlo Mirarchi is the Executive Chef and Co-Owner of Roberta’s Pizza, Blanca, and Rippers. He has been featured prominently in publications like VOGUE, GQ, Bon Appétit and The Guardian (to name a few) for his imaginative and often boundary-pushing menus. Self-taught and unencumbered by traditional culinary instruction, his technique was described by the New York Times as “kitchen poetry.” He was named Food & Wine’s Best New Chef in 2011 and one of Crain’s 40 Under 40 honorees in 2015.
My Venues
- Roberta’s
- 8810 Washington Blvd
- Culver City, CA
- Roberta's Pizza
- 261 Moore St
- Brooklyn, NY
Accolades
- Nominee for Best Chef: New York CityJames Beard Foundation
- Best New ChefsFood & Wine
- One Star (Blanca)Michelin Guide
- Critic's Pick: Best New ChefsNew York magazine
- The Most Important Restaurants in AmericaBon Appétit
- Restaurant of the YearEater National
- 38 Essential NY RestaurantsEater New York
- ChefsFeed WinnerOne of the Best Things to Eat in NYC
Where I Go Out
Mackerel
$$, Japanese, Reservations, Full Bar, Seafood, Sushi, Midtown
"Mackerel.....@sushiginzaonoderanyc"
Barbecue plate with beans, sausage, egg salad, pickles, slaw, and white bread
$$, Outdoor Seating, Bbq, Breakfast, Central East Austin
"Texas-sized thank you to this Texas-sized platter of American perfection, Texas-style."
Glazed chicken drumsticks
$$$, French, Modern European, Bowery
"the pollo at Le Turtle...pretty Mama Mia...@leturtlenyc"
Snapper nigiri
$$, Japanese, Seafood, Sushi, Chelsea
"Hideo-San just crushing the game. @ushiwakamarunyc"
Hakata tonkotsu ramen
$$, Japanese, Ramen, Midtown
"This ramen has unbelievable flavor. It just hits the right notes every time."
At My Venues
Rockaway beach michelada
$$, Burgers, Food Truck, American, Hammels
Hokkaido Sea Urchin Spaghetti
$$, Happy Hour, Outdoor Seating, Pizza, Full Bar, East Williamsburg
"Hokkaido Sea Urchin Spaghetti"
Sticky Bun Ice Cream Sandwich
$$, Happy Hour, Outdoor Seating, Pizza, Full Bar, East Williamsburg
"That last time I was in Brooklyn, had a sticky bun ice cream sandwich. #stickybuns"
Chateau Rayas Reserve 1989 from France
$$$$, American, New American, East Williamsburg
"about last night... 🍷🙏🏻😋💖
thank you for a terrific evening @missyneill 👏🏻
here are a few faves from the night.
#yum"
Pizza Blanca
$$, Happy Hour, Outdoor Seating, Pizza, Full Bar, East Williamsburg
"Chef #blanca #cook#michelinchef"
