Carlo Mirarchi

Carlo Mirarchi

New York

About Carlo Mirarchi

Carlo Mirarchi is the Executive Chef and Co-Owner of Roberta’s Pizza, Blanca, and Rippers. He has been featured prominently in publications like VOGUE, GQ, Bon Appétit and The Guardian (to name a few) for his imaginative and often boundary-pushing menus. Self-taught and unencumbered by traditional culinary instruction, his technique was described by the New York Times as “kitchen poetry.” He was named Food & Wine’s Best New Chef in 2011 and one of Crain’s 40 Under 40 honorees in 2015.

My Venues

  • Blanca
    261 Moore St
    Brooklyn, NY
  • Rippers
    8601 Shore Front Pkwy
    Queens, NY


  • Nominee for Best Chef: New York City
    James Beard Foundation
  • Best New Chefs
    Food & Wine
  • One Star (Blanca)
    Michelin Guide
  • Critic's Pick: Best New Chefs
    New York magazine
  • The Most Important Restaurants in America
    Bon Appétit
  • Restaurant of the Year
    Eater National
  • 38 Essential NY Restaurants
    Eater New York
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

Behind the Scenes

Some buci’ testing
"Some buci’ testing"
instagram icon
Our Proscuitto, hung in
"Our Proscuitto, hung in December 2016."
instagram icon
instagram icon
Big Meat Units All Day
"Big Meat Units All Day"
instagram icon
Grilled Pork and Wild Boar.
"Grilled Pork and Wild Boar."
instagram icon
marinara. perfection.
"marinara. perfection."
instagram icon

At My Venues