Chef

Levi Goode

"The campechana here is quite possibly the greatest seafood appetizer in the city."

"This is a wonderful piece of immaculately fresh Gulf Coast red snapper that's simply roasted over mesquite wood. I always start with their legendary campechana with extra avocado, and their pecan pie should be in a hall of fame somewhere."

"Our whole family loves the campechana extra at Goode Co. Seafood. We get it with shrimp and crab, and we have it each time we come. They serve it with minced jalapeño and chips. It's consistently fresh and delicious. I also love the crawfish tamales when they're in season, the grilled catfish with salsa roja, and the seafood rice. I eat here once a week!"

"Living in Texas, you have to appreciate good barbeque, and Goode Co. is famous for doing it right. I always order the classic pork ribs and the Brazos Bottom pecan pie. The pies are made daily and taste just like my grandmother would make them. Always a fan of spice, I also like to snack on jalapeños from the jalapeño bar while waiting for my food."