Erick Loos

My Venues

Accolades

  • Best Restaurant of the Year
    New Orleans Menu
  • America's Most Romantic Restaurants
    Travel + Leisure magazine
  • Best Northshore Restaurant
    Gambit Weekly
  • Winner
    Cochon 555 Competition

Where I Go Out

Behind the Scenes

Crawfish time! On grilled
"Crawfish time! On grilled ciabatta with sweet peas, tarragon lemon butter and a big ole scoop of burrata mozzarella @#tartine"
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Limited seafood special, stone
"Limited seafood special, stone crab claws, the rest is up for grabs now too, come and try a few Kumamoto or wellfleet oysters or our own Southers Belles from grand isle @#louisianaseafood"
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Limited seafood special, stone
"Limited seafood special, stone crab claws, the rest is up for grabs now too, come and try a few Kumamoto or wellfleet oysters or our own Southers Belles from grand isle @#louisianaseafood"
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Fresh herbed goat cheese and
"Fresh herbed goat cheese and slow cooked egg tartine with charred fennel and radicchio and mushrooms conserva ready for breakfast and brunch y’all @#brunch"
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Boudin Benedict’s first
"Boudin Benedict’s first appearance today at breakfast and will be on brunch Saturday and Sunday from now on as well fire roasted peppers and sautéed spinach, #southerncharm"
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At My Venues