Kathryn Warnes

Pop-Up Chef
Kathryn Warnes

Washington

About Kathryn Warnes

I cook with abandon inspired by market finds. I love teaching basic techniques to help people feel more comfortable in the kitchen. I collect cookbooks from my travels and love experimenting with new flavor profiles and traditional methods. Professionally trained, Taste of Place was formed as a way to help people explore the amazing flavors found in our region and form connections around the table.