Michael Sichel

My Venues

Accolades

  • Award of Excellence
    Wine Spectator
  • Best New Orleans Restaurant
    The Times-Picayune
  • TV appearance (Soufflé potatoes)
    The Best Thing I Ever Ate
  • Favorite Restaurant for a Power Lunch
    New Orleans Magazine
  • 101 Best Restaurants in America
    The Daily Meal
  • Contestant
    Top Chef
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA

Where I Go Out

At My Venues

Soft shell crab
Soft shell crab
$$$, Southern, French, American, Cajun / Creole, Speakeasy, French Quarter
"Not one, but two large soft-shell crab drizzled with lemon-caper beurre blanc is just one of my favorite dishes from the Grand Dame of Creole cuisine. Start with a Sazerac and finish with the Café Brûlot."