Bryan Voltaggio

My Venues

  • Volt
    228 N Market St
    Frederick, MD


  • Nominee for Best Chef: Mid-Atlantic
    James Beard Foundation
  • Contestent
    Top Chef

Where I Go Out

Behind the Scenes

Squid Ink Orecchiette blue
"Squid Ink Orecchiette blue crab, jalapeño, concentrated tomato and coconut broth, charred lemon @voltaggioresto PS. We put pepperoni crumb on top also to finish!"
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Rack of lamb, pickled baby
"Rack of lamb, pickled baby carrots, olive oil@crushed potatoes, kale and carrot top pesto, ricotta salata by @johnson.nathan147 @voltaggioresto @oneloudoun"
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Broccoli, not green
"Broccoli, not green buttercream, but that’s good too"
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At My Venues