Chef

Bryan Voltaggio

"Never got to Red Sage which was in my backyard. I finally got a chance to get to @coyotecafeandcantina"

"A truly fun, inspiring, and most importantly delicious dinner before heading home from @dialogue.sm Thank you for your warm, sincere hospitality Congrats on a stellar menu.2 !"

"This is what cake donut dreams are made of @curiositydoughnuts"

"Eating brunch at someone else's restaurant is always an indulgence. Tiffany is a talented pastry chef, and her sticky buns give just the right contrast to the savory brunch items, because you have to have both sweet and savory at brunch! It's another reason why I also like their chicken and waffles."

"What else is there to say? It's just good. Smoky, lightly spiced chorizo is a nice counterpoint to the mussels. The whole thing is delicious to sop up with the Belgian frites they serve on the side. The curry mayo is my favorite of the three mayos that you get; it has just the right amount of curry where it's obvious but not overwhelming."

"Not to be biased."