
Warm brioche sticky bun
$$$, Outdoor Seating, Modern, American, Downtown
"Eating brunch at someone else's restaurant is always an indulgence. Tiffany is a talented pastry chef, and her sticky buns give just the right contrast to the savory brunch items, because you have to have both sweet and savory at brunch! It's another reason why I also like their chicken and waffles."