Chef
Jacob Hunter

Washington

My Venues

Dirty South Deli
1250 New York Ave NW
Washington, D.C.

Accolades

Winner: Neighborhood Gathering Place
RAMMY Awards
America's Best Brunches (Ted's Bulletin)
Travel + Leisure magazine

Best Sliders (miniburgers)
Washingtonian
ChefsFeed Winner
One of the Best Things to Eat in DC

View all accolades ▾

Where I Go Out

Homemade fingerling potato chip

o ya

$$$$, Japanese, Midtown

"Such a great little bite from this Boston restaurant. I ended up eating half the menu and each dish kept impressing me. This dish comes with truffles, potato chips, and perfectly cooked sushi rice."

$$, Happy Hour, Korean, Full Bar, Mount Vernon Triangle

"This dish hits the spot on spice, pork (my favorite food), and flavor. The thick rice cakes give it a nice texture, and the banchan is an added bonus."

$$$, Happy Hour, French, Reservations, Full Bar, Bistro, Northwest Washington

"This is the perfect place to bring a lady friend. Plus, it reminds me of Paris: classic French food with killer flavor, a great atmosphere, and no fuss."

Chef

Jacob Hunter

Dirty South Deli

General Tso’s chicken

"This is a great late-night spot after work. How can you go wrong with General Tso's chicken (especially after a few drinks and it's 3 a.m.)?"

$$, Ramen, Full Bar, Noodles, H Street Corridor

"The broth packs killer flavor. The noodles are perfectly cooked and the add-ons are are always fun and different. Don’t sleep on the dumplings, either."

$, Chinese, Indian Chinese, Penn Quarter

"The dumplings here are made fresh on the spot. You can see them making them in the window all day, and they are super cheap. The ginger-scallion sauce served on the side is bangin' with the dumplings."

Chef

Jacob Hunter

Dirty South Deli