Chef
Jacob Hunter

Washington

My Venues

Dirty South Deli
1250 New York Ave NW
Washington, D.C.

Accolades

Winner: Neighborhood Gathering Place
RAMMY Awards
America's Best Brunches (Ted's Bulletin)
Travel + Leisure magazine

Best Sliders (miniburgers)
Washingtonian
ChefsFeed Winner
One of the Best Things to Eat in DC

View all accolades ▾

Where I Go Out

Homemade fingerling potato chip

o ya

$$$$, Japanese, Full Bar, Midtown

"Such a great little bite from this Boston restaurant. I ended up eating half the menu and each dish kept impressing me. This dish comes with truffles, potato chips, and perfectly cooked sushi rice."

$$$, Happy Hour, French, Reservations, Full Bar, Bistro, Northwest Washington

"This is the perfect place to bring a lady friend. Plus, it reminds me of Paris: classic French food with killer flavor, a great atmosphere, and no fuss."

$$, Happy Hour, Korean, Full Bar, Mount Vernon Triangle

"This dish hits the spot on spice, pork (my favorite food), and flavor. The thick rice cakes give it a nice texture, and the banchan is an added bonus."

Chef

Jacob Hunter

Dirty South Deli

General Tso’s chicken

"This is a great late-night spot after work. How can you go wrong with General Tso's chicken (especially after a few drinks and it's 3 a.m.)?"

$$, Ramen, Full Bar, Noodles, H Street Corridor

"The broth packs killer flavor. The noodles are perfectly cooked and the add-ons are are always fun and different. Don’t sleep on the dumplings, either."

$, Chinese, Penn Quarter

"The dumplings here are made fresh on the spot. You can see them making them in the window all day, and they are super cheap. The ginger-scallion sauce served on the side is bangin' with the dumplings."

Chef

Jacob Hunter

Dirty South Deli