A Word From The Lone Wolf's Loyal Pack
June 26, 2017
One of Jeremiah Tower's former cooks, pastry chef Emily Luchetti, looks back on the Stars days.
ChefEmily Luchetti
San Francisco
About Emily Luchetti
Emily Luchetti is the Chief Pastry Officer for The Cavalier, Marlowe, Park Tavern, and Leo's Oyster Bar. Her pastry style is focused – she creates simple, elegant desserts that are full of flavor. She has been issued many accolades and appeared on various shows. She is also an author and her recipes have been published in popular magazines.
My Venues
- Leo's Oyster Bar
- 568 Sacramento St
- San Francisco, CA
- Marlowe
- 500 Brannan St
- San Francisco, CA
- Park Tavern
- 1652 Stockton St
- San Francisco, CA
- The Cavalier
- 360 Jessie St
- San Francisco, CA
Accolades
- Chair of Board of TrusteesJames Beard Foundation
- Who’s Who of Food & Beverage in AmericaJames Beard Foundation
- Outstanding Pastry ChefJames Beard Foundation
- 20 Visionary Chefs in the Bay AreaSan Francisco Chronicle
- Pastry Chef of the YearSan Francisco Focus magazine
- Silver Spoon AwardFood Arts magazine
- AuthorClassic Star Desserts, A Passion for Desserts, A Passion for Ice Cream, The Fearless Baker
- ChefsFeed WinnerOne of the Best Things to Eat in SF
Featured Content
Where I Go Out
Behind the Scenes
"So proud and excited for this! @cowmarlowesf"
"Getting ready for tonight. leosoysterbar"
"Pitting is the pits but worth it in the end. #firstcherries"
"Roasted cabbage ala @#amyisthebest"
"A joy and almost too much cooking with these fabulous women. And for a good cause. #scottsdale"
"#meringue just as good leftover for breakfast."
