A Word From The Lone Wolf's Loyal Pack
June 26, 2017
One of Jeremiah Tower's former cooks, pastry chef Emily Luchetti, looks back on the Stars days.
ChefEmily Luchetti
San Francisco
About Emily Luchetti
Emily Luchetti is the Chief Pastry Officer for The Cavalier, Marlowe, Park Tavern, and Leo's Oyster Bar. Her pastry style is focused – she creates simple, elegant desserts that are full of flavor. She has been issued many accolades and appeared on various shows. She is also an author and her recipes have been published in popular magazines.
My Venues
- Leo's Oyster Bar
- 568 Sacramento St
- San Francisco, CA
- Marlowe
- 500 Brannan St
- San Francisco, CA
- Park Tavern
- 1652 Stockton St
- San Francisco, CA
- The Cavalier
- 360 Jessie St
- San Francisco, CA
Accolades
- Chair of Board of TrusteesJames Beard Foundation
- Who’s Who of Food & Beverage in AmericaJames Beard Foundation
- Outstanding Pastry ChefJames Beard Foundation
- 20 Visionary Chefs in the Bay AreaSan Francisco Chronicle
- Pastry Chef of the YearSan Francisco Focus magazine
- Silver Spoon AwardFood Arts magazine
- AuthorClassic Star Desserts, A Passion for Desserts, A Passion for Ice Cream, The Fearless Baker
- ChefsFeed WinnerOne of the Best Things to Eat in SF
Featured Content
Where I Go Out
Eel, feuille de brick, crème fraîche, & lime
$$$$, Full Bar, Asian, New American, South Of Market
"Eel is underappreciated. This is sublime."
Lacinato kale Caesar w/ avocado, Manchego, & lime
$$$, Outdoor Seating, Full Bar, New American, Movie Theater, Mission
"One word: YUM."
Panna cotta w/ seasonal fruit
$$$, Outdoor Seating, Reservations, Full Bar, American, Italian, Mission Dolores
"Their combination of buttermilk and cream is to die for. The panna cotta flavors and fruit accompaniments are constantly changing, but this dessert is always amazing."
At My Venues
Ribeye with Shelling Beans and Salsa Verde
$$$, Burgers, Full Bar, New American, Cocktail, Mission Bay
"Ribeye, Feta, Eggplant, Shelling Beans, Peppers, Parsley Leaf, Pickled Mustard Seed, Salsa Verde @marlowesf"
Pork Chop with Parmesan & Ricotta Dumplings
$$$, Burgers, Full Bar, New American, Cocktail, Mission Bay
"Marin Sun Farms Pork Chop, Cherries, Almonds, Green Beans, Parmesan & Ricotta Dumplings, Natural Jus @marinsunfarms"
Crispy Squash Blossoms, Mint, Fresno Chilies, Zucchini, Lemon, Burnt Onion Purée
$$$, Burgers, Full Bar, New American, Cocktail, Mission Bay
"Crispy Squash Blossoms, Mint, Fresno Chilies, Zucchini, Lemon, Burnt Onion Purée @marlowesf"
Gavin's Negroni
$$$, Burgers, Full Bar, New American, Cocktail, Mission Bay
"Final week for the Gavin's Negroni. More citrusy, less herbal than the original. We'll miss you! #scaa"
Cornmeal blini with creme fraiche, smoked salmon, sea urchin, and caviar
$$$, Happy Hour, Full Bar, Breakfast, English, Cocktail, Gastropub, South Of Market
"One of @#caviar
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#carloskuk"
The Margaret Thatcher Cocktail
$$$, Happy Hour, Full Bar, Breakfast, English, Cocktail, Gastropub, South Of Market
"The #margaretthatcher . Carry on."
