Emily Luchetti

Emily Luchetti

San Francisco

About Emily Luchetti

Emily Luchetti is the Chief Pastry Officer for The Cavalier, Marlowe, Park Tavern, and Leo's Oyster Bar. Her pastry style is focused – she creates simple, elegant desserts that are full of flavor. She has been issued many accolades and appeared on various shows. She is also an author and her recipes have been published in popular magazines.

My Venues


  • Chair of Board of Trustees
    James Beard Foundation
  • Who’s Who of Food & Beverage in America
    James Beard Foundation
  • Outstanding Pastry Chef
    James Beard Foundation
  • 20 Visionary Chefs in the Bay Area
    San Francisco Chronicle
  • Pastry Chef of the Year
    San Francisco Focus magazine
  • Silver Spoon Award
    Food Arts magazine
  • Author
    Classic Star Desserts, A Passion for Desserts, A Passion for Ice Cream, The Fearless Baker
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I Go Out

Behind the Scenes

A joy and almost  too much
"A joy and almost too much cooking with these fabulous women. And for a good cause. #scottsdale"
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#lostdesserts #fain Thanks
"#meringue just as good leftover for breakfast."
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At My Venues