Emily Luchetti

Chef
Emily Luchetti

San Francisco

About Emily Luchetti

Emily Luchetti is the Chief Pastry Officer for The Cavalier, Marlowe, Park Tavern, and Leo's Oyster Bar. Her pastry style is focused – she creates simple, elegant desserts that are full of flavor. She has been issued many accolades and appeared on various shows. She is also an author and her recipes have been published in popular magazines.

My Venues

Accolades

  • Chair of Board of Trustees
    James Beard Foundation
  • Who’s Who of Food & Beverage in America
    James Beard Foundation
  • Outstanding Pastry Chef
    James Beard Foundation
  • 20 Visionary Chefs in the Bay Area
    San Francisco Chronicle
  • Pastry Chef of the Year
    San Francisco Focus magazine
  • Silver Spoon Award
    Food Arts magazine
  • Author
    Classic Star Desserts, A Passion for Desserts, A Passion for Ice Cream, The Fearless Baker
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I Go Out

At My Venues

Bone marrow
$$$, Happy Hour, Full Bar, Breakfast, English, Cocktail, Gastropub, South Of Market
"There aren't too many places to get this dish, let alone prepared perfectly... Succulent bone marrow to spread over crunchy toast and an herb dressing to balance the fat."
Hen egg hollandaise
$$$, Happy Hour, Full Bar, Breakfast, English, Cocktail, Gastropub, South Of Market
"We Clevelanders sure like our Cavs... These little players present themselves as grilled cheese—how simple. And how brilliant dipped in the sauce."
Poulet vert
$$$, Burgers, Modern, Full Bar, New American, Cocktail, So Ma
"Roast chicken, brown butter Brussels sprouts, mashed potatoes and a mustard jus. I am pretty picky about roast chicken, but they definitely do a good job here!"