Ravi Kapur

Chef
Ravi Kapur

San Francisco

About Ravi Kapur

Chef Ravi Kapur began in 2012 by popping up under the LYC banner at friends’ restaurants, including Citizen’s Band. After a somewhat regular series of pop-ups for a year or so at Citizen’s Band, he moved his mobile eats to other venues. He did a couple of events at the underrated Contigo in Noe Valley and a series of dinners at State Bird Provisions. After gathering a loyal customer following, he became the chef/co-founder of Liholiho Yacht Club.

My Venues

Accolades

  • Nominee for Best New Restaurant (Prospect)
    James Beard Foundation
  • Three and a Half Stars (Prospect)
    San Francisco Chronicle
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I Go Out

Behind the Scenes

New rib set - slab beef ribs,
"New rib set - slab beef ribs, kimchi pineapple glaze, crimson baby nectarine, miso butter zucchini, pickled onion #GetJag"
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Such an incredible experience
"Such an incredible experience yesterday at the very first Potluck Series @#GetJag"
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At My Venues