Gabriel Thompson

Chef
Gabriel Thompson

Washington

About Gabriel Thompson

Gabriel Thompson is the Executive Chef at RPM Italian in Washington D.C. He is a partner at L'Artusi, Dell' Anima, L'Apicio, and Anfora in New York City. Born in Vermont and raised in both California and Texas, he grew up around good food and regional specialty dishes. His food has been written about in publications like Food and Wine, Conde Nast Traveler, and the New York Times.

My Venues

Accolades

  • The People's Best New Chef
    Food & Wine
  • Hot Tables (L'Artusi)
    Conde Nast Traveler
  • Critic's Pick (Dell'Anima)
    New York magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

Behind the Scenes

I had the pleasure of meeting
"I had the pleasure of meeting one of my favorite chefs today. Peter Chang makes some of the best Chinese food I have ever had. Thank you for having lunch @rpmitaliandc"
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At My Venues