$$$$
Full Bar, Italian
Chelsea
3 Recommendations
ChefGabriel Thompson
Washington
About Gabriel Thompson
Gabriel Thompson is the Executive Chef at RPM Italian in Washington D.C. He is a partner at L'Artusi, Dell' Anima, L'Apicio, and Anfora in New York City. Born in Vermont and raised in both California and Texas, he grew up around good food and regional specialty dishes. His food has been written about in publications like Food and Wine, Conde Nast Traveler, and the New York Times.
My Venues
- RPM Italian
- 650 K St NW
- Washington, D.C.
Accolades
- The People's Best New ChefFood & Wine
- Hot Tables (L'Artusi)Conde Nast Traveler
- Critic's Pick (Dell'Anima)New York magazine
- ChefsFeed WinnerOne of the Best Things to Eat in NYC
Where I Go Out
Behind the Scenes
"Worlds colliding! @a_pot_to_bisque_in!! Thanks for taking care of them!!"
"Short Rib. #kitchentape"
"I had the pleasure of meeting one of my favorite chefs today. Peter Chang makes some of the best Chinese food I have ever had. Thank you for having lunch @rpmitaliandc"
"I got to meet @washwizards"
"Fresh olive oil @tenutadicapezzana"
"@tenutadicapezzana grapes drying for vin santo."
