
Razor clam crudo
$$$$, Italian, Seafood, Midtown
"These are sweet and meaty razor clams chunked up and tossed with mint, scallions, lemon, lime, and olive oil. This really takes the clam to new heights."
Chef Frank Falcinelli is the chef/co-owner of Frankies Spuntino and Prime Meats, both in New York City. He owes his passion for cooking to his Italian grandmother, whose kitchen produced the aromas and flavors that would shape his professional life.