Seared scallops with a parsnip purée and caramelized bacon jamParadiso$$$Italian, Wine Bar, MediterraneanSouth Philadelphia1 Recommendation
Pan-seared Branzino over warmed lentil salad, roasted beets and lemon dill aioli, topped with bright arugula saladParadiso$$$Italian, Wine Bar, MediterraneanSouth Philadelphia1 Recommendation
Seared soy and maple-glazed Bigeye tuna with coconut infused jasmine rice and avocado puréeParadiso$$$Italian, Wine Bar, MediterraneanSouth Philadelphia1 Recommendation
Oyster on the half shellParadiso$$$Italian, Wine Bar, MediterraneanSouth Philadelphia1 Recommendation
Caramelized onion and parsnip soup topped with a sour apple chipParadiso$$$Italian, Wine Bar, MediterraneanSouth Philadelphia1 Recommendation
