Salatim
"The daily changing selections of salads and hummus with house-baked luffa is a wonderful way to start your meal at Zahav. It's some of the best hummus I've ever had, hands down. And the laffa? Forget about it!"
ChefCorey Baver
Philadelphia
Where I Go Out
Pied de porc
"Unfortunately, I only dine at Bibou once a year, so that means I'm craving the foie-stuffed pig trotter for the remaining 364 days out of the year. This dish is amazing! It's pure bliss for an experienced foodie or a wonderful step into the French culinary world for a novice. Braised to perfection, the pork and foie melt in your mouth."
Berkshire pork pâté
"Whenever I'm in Center City, I try to get a seat at the bar at The Dandelion to enjoy this tasty pâté. The execution is always perfect. Spread the creamy, smooth pâté on their homemade wheat toast, and you’re good to-go."
Angus burger
"Sometimes I just crave a burger, and when that happens, I usually head to Royal Tavern. The bacon Cheddar burger is always cooked perfectly, and I always have to order a side of the stuffed potato skins with duck confit. This is bar food done to perfection."
At My Venues
Oyster on the half shell
"May the fourth be with you! We have an awesome seafood special going on tonight and every Thursday in our downtown Oakville location.
#paradisorestaurant"
Caramelized onion and parsnip soup topped with a sour apple chip
"It's cold out!
Come warm up at our Burlington location with some Caramelized Onion and Parsnip soup topped with a sour apple chip.
#burlont"
Seared scallops with a parsnip purée and caramelized bacon jam
"With Valentine's day coming up we've also got some delicious scallops on the menu.. Great for sharing!
Seared to perfection with a parsnip purée and caramelized bacon jam.
Make your reservations now!
Available as an appetizer or a main course.
#burlont"
Seared soy and maple-glazed Bigeye tuna with coconut infused jasmine rice and avocado purée
"Come in to our Burlington location this Valentine's day and enjoy our seared Soy and maple glazed Bigeye Tuna with coconut infused jasmine rice and Avocado purée.
Call now to make your reservation.
You don't want to miss it!
#tunatataki"
Pan-seared Branzino over warmed lentil salad, roasted beets and lemon dill aioli, topped with bright arugula salad
"Tonight's feature is a Pan seared Branzino over warmed lentil salad, roasted beets, lemon dill aioli, topped with bright arugula salad. Available tonight at our Burlington location!
Hope to see you soon! #paradisoburlington"
Vegetable tempura
"Crispy carrots, broccoli, red peppers, and other vegetables are fried to perfection at my favorite sushi spot. They're served with red pepper sauce, smoked salt, and a citrus soy sauce."
