Chef

Corey Baver

"Unfortunately, I only dine at Bibou once a year, so that means I'm craving the foie-stuffed pig trotter for the remaining 364 days out of the year. This dish is amazing! It's pure bliss for an experienced foodie or a wonderful step into the French culinary world for a novice. Braised to perfection, the pork and foie melt in your mouth."

"The daily changing selections of salads and hummus with house-baked luffa is a wonderful way to start your meal at Zahav. It's some of the best hummus I've ever had, hands down. And the laffa? Forget about it!"

"Sometimes I just crave a burger, and when that happens, I usually head to Royal Tavern. The bacon Cheddar burger is always cooked perfectly, and I always have to order a side of the stuffed potato skins with duck confit. This is bar food done to perfection."