Chef

Lee Styer

"Charred hamachi, mango, scallion, yuzu and fried shallots #eastpassyunk #phillyeater #rawfood"

"Boudin Blanc, apple mustard, mustard greens, toast. #eastpassyunk #sausage #french"

"Another #brunch special: French Onion Prime Rib Cheesesteak (option to add foie gras or truffled maitake mushrooms)! Also, reminder about our Prime Rib Sunday Dinners -> 8oz./12oz./16oz., served with au gratin potatoes, au jus, cream of horseradish sauce & vegetables"

"Soft shell crab 🦀 BLT croissant 🥐, avocados 🥑, smoked paprika aioli. Brunch from 10-2. #brunch #eastpassyunk #softshellcrab #bloodymary"

"Skate wing with croissant, gruyere and leek bread pudding with snap peas, caper brown butter sauce. #eastpassyunk #freshfish"

"In honor of the neighborhood, we present to you the ‘Singing Fountain on a Wednesday’ made with fresh strawberries, ginger juice, lemon juice, honey syrup, vodka & topped off with club soda 🍓"