Old Spot bacon sandwich
"This is my most local restaurant and I pop in there at least once every weekend. They have the best bacon sandwiches, but I also love their sprouting broccoli shallot vinaigrette and the faggots and swede."
ChefAngela Hartnett
City of Westminster
My Venues
- Murano
- 20 Queen St
- City of Westminster, Greater London
Accolades
- MBEOrder of the British Empire
- One Star (Murano)Michelin Guide
- One Star (Menu Restaurant)Michelin Guide
- AuthorAngela Hartnetts Cucina: Three Generations of Italian Family Cooking
- Recipe ColumnistThe Guardian
- ChefsFeed WinnerOne of the Best Things to Eat in London
Where I Go Out
Deep-fried haddock
"The dining room is stunning and the staff members are some of the most professional I've seen in London. Their doorman Sean is easily the best in the city. My favourite dish is the deep-fried haddock with mushy peas. The goujons of cornish sole with tartare sauce is another must-have."
Lemon sole
"John, the manager of J. Sheekey, runs this place like it's his own home, so it feels like eating in someone’s dining room. Sitting at the champagne bar is the best spot. I love their classic fish dishes. I recommend trying the whole lemon sole with spinach and tartare sauce."
Today's menu
"James Ferguson, an old chef of mine, is now the head chef there, and he serves an amazing and seasonal daily-changing menu. The only problem is that it’s closed in the evenings and weekends, otherwise I would eat there everyday. Margot Henderson who runs the place also has a fantastic outside catering firm."
Smoked eel & horseradish sandwich
"This restaurant has been around for years, but it has gotten even better with Jeremy Lee joining the team. The food is simple but delicious. My favourite dish on the menu is the smoked eel and horseradish sandwich."
Baby chicken, potato, & romesco sauce
"This restaurant is authentic and serves delicious food. The only problem is that you can never get a seat at the bar, so always call ahead to jump the queue. I always have the baby chicken with potatoes and romesco sauce."
At My Venues
Rabbit tortellini, lemon juice, spinach
"Rabbit tortellini lemon cooking juices @#chefsofinstagram"
Chard ricotta tortelli
"New menu @#Italian"
Pigeon w/ date & apple puree
"You can always be sure that Angela will cook this bird perfectly. The sweet dates and sharp apple flavors serve as the perfect partners for this rich meat."
Braised lamb with pappardelle
"This dish is comprised of classic Italian ingredients and one of my favourite ingredients: lamb. Angela’s dishes encompass exactly what you’d think of in Italian food; they have depth, they are full of flavor, and they are rustic."
