Chef Angela Hartnett

Old Spot bacon sandwich

St. John Bread and Wine

$$, Wine Bar, Bakery, Restaurant,

"This is my most local restaurant and I pop in there at least once every weekend. They have the best bacon sandwiches, but I also love their sprouting broccoli shallot vinaigrette and the faggots and swede."

$$$$, Seafood, Wine Bar, Cocktail, Mayfair

"The dining room is stunning and the staff members are some of the most professional I've seen in London. Their doorman Sean is easily the best in the city. My favourite dish is the deep-fried haddock with mushy peas. The goujons of cornish sole with tartare sauce is another must-have."

$$$, Seafood, Wine Bar,

"John, the manager of J. Sheekey, runs this place like it's his own home, so it feels like eating in someone’s dining room. Sitting at the champagne bar is the best spot. I love their classic fish dishes. I recommend trying the whole lemon sole with spinach and tartare sauce."

$$, Restaurant,

"James Ferguson, an old chef of mine, is now the head chef there, and he serves an amazing and seasonal daily-changing menu. The only problem is that it’s closed in the evenings and weekends, otherwise I would eat there everyday. Margot Henderson who runs the place also has a fantastic outside catering firm."

Baby chicken, potato, & romesco sauce

José

$$, Tapas,

"This restaurant is authentic and serves delicious food. The only problem is that you can never get a seat at the bar, so always call ahead to jump the queue. I always have the baby chicken with potatoes and romesco sauce."

Rabbit tortellini, lemon juice, spinach

At My Venues

$$, Italian, Mayfair

"Rabbit tortellini lemon cooking juices @#chefsofinstagram"

Chard ricotta tortelli

$$, Italian, Mayfair

"New menu @#Italian"

Pigeon w/ date & apple puree

$$, Italian, Mayfair

"You can always be sure that Angela will cook this bird perfectly. The sweet dates and sharp apple flavors serve as the perfect partners for this rich meat."

Bentley’s Oyster Bar & Grill, Corrigan's Mayfair

Richard Corrigan

Braised lamb with pappardelle

$$, Italian, Mayfair

"This dish is comprised of classic Italian ingredients and one of my favourite ingredients: lamb. Angela’s dishes encompass exactly what you’d think of in Italian food; they have depth, they are full of flavor, and they are rustic."