Chef
Angela Hartnett

London

My Venues

Murano
20 Queen St
City of Westminster, Greater London

Accolades

MBE
Order of the British Empire
One Star (Murano)
Michelin Guide

One Star (Menu Restaurant)
Michelin Guide
Author
Angela Hartnetts Cucina: Three Generations of Italian Family Cooking
Recipe Columnist
The Guardian
ChefsFeed Winner
One of the Best Things to Eat in London

View all accolades ▾

Where I Go Out

Old Spot bacon sandwich

St. John Bread and Wine

$$, Wine Bar, Bakery, Restaurant,

"This is my most local restaurant and I pop in there at least once every weekend. They have the best bacon sandwiches, but I also love their sprouting broccoli shallot vinaigrette and the faggots and swede."

$$$$, Seafood, Wine Bar, Cocktail, Mayfair

"The dining room is stunning and the staff members are some of the most professional I've seen in London. Their doorman Sean is easily the best in the city. My favourite dish is the deep-fried haddock with mushy peas. The goujons of cornish sole with tartare sauce is another must-have."

$$$, Seafood, Wine Bar,

"John, the manager of J. Sheekey, runs this place like it's his own home, so it feels like eating in someone’s dining room. Sitting at the champagne bar is the best spot. I love their classic fish dishes. I recommend trying the whole lemon sole with spinach and tartare sauce."

$$, Restaurant,

"James Ferguson, an old chef of mine, is now the head chef there, and he serves an amazing and seasonal daily-changing menu. The only problem is that it’s closed in the evenings and weekends, otherwise I would eat there everyday. Margot Henderson who runs the place also has a fantastic outside catering firm."

Chef

Angela Hartnett

Murano

Smoked eel & horseradish sandwich

Quo Vadis

$$$, Restaurant, Lounge, Soho

"This restaurant has been around for years, but it has gotten even better with Jeremy Lee joining the team. The food is simple but delicious. My favourite dish on the menu is the smoked eel and horseradish sandwich."

Chef

Angela Hartnett

Murano

Baby chicken, potato, & romesco sauce

José

$$, Tapas,

"This restaurant is authentic and serves delicious food. The only problem is that you can never get a seat at the bar, so always call ahead to jump the queue. I always have the baby chicken with potatoes and romesco sauce."

Chef

Angela Hartnett

Murano

At My Venues

Rabbit tortellini, lemon juice, spinach

Murano

$$, Italian, Mayfair

"Rabbit tortellini lemon cooking juices @#chefsofinstagram"

Chef

Angela Hartnett

Murano

Chard ricotta tortelli

Murano

$$, Italian, Mayfair

"New menu @#Italian"

Chef

Angela Hartnett

Murano

Pigeon w/ date & apple puree

Murano

$$, Italian, Mayfair

"You can always be sure that Angela will cook this bird perfectly. The sweet dates and sharp apple flavors serve as the perfect partners for this rich meat."

Chef

Richard Corrigan

Bentley’s Oyster Bar & Grill, Corrigan's Mayfair

Braised lamb with pappardelle

Murano

$$, Italian, Mayfair

"This dish is comprised of classic Italian ingredients and one of my favourite ingredients: lamb. Angela’s dishes encompass exactly what you’d think of in Italian food; they have depth, they are full of flavor, and they are rustic."

Chef

Atul Kochhar

Benares

ChefAngela Hartnett

London

My Venues

Accolades

Where I Go Out

At My Venues

Chef
Angela Hartnett