Chef

Angela Hartnett

"The dining room is stunning and the staff members are some of the most professional I've seen in London. Their doorman Sean is easily the best in the city. My favourite dish is the deep-fried haddock with mushy peas. The goujons of cornish sole with tartare sauce is another must-have."

"John, the manager of J. Sheekey, runs this place like it's his own home, so it feels like eating in someone’s dining room. Sitting at the champagne bar is the best spot. I love their classic fish dishes. I recommend trying the whole lemon sole with spinach and tartare sauce."

"This is my most local restaurant and I pop in there at least once every weekend. They have the best bacon sandwiches, but I also love their sprouting broccoli shallot vinaigrette and the faggots and swede."

"James Ferguson, an old chef of mine, is now the head chef there, and he serves an amazing and seasonal daily-changing menu. The only problem is that it’s closed in the evenings and weekends, otherwise I would eat there everyday. Margot Henderson who runs the place also has a fantastic outside catering firm."

"This restaurant has been around for years, but it has gotten even better with Jeremy Lee joining the team. The food is simple but delicious. My favourite dish on the menu is the smoked eel and horseradish sandwich."

"This restaurant is authentic and serves delicious food. The only problem is that you can never get a seat at the bar, so always call ahead to jump the queue. I always have the baby chicken with potatoes and romesco sauce."