Chef

Chris Galvin

"Corbin & King are the masters of putting a restaurant together. Nothing is left to chance and it shows. They give us restaurants that you want to see and be seen in. Jeff and I get the chargrilled calf's liver and bacon served with buttery mash and shallot gravy."

"Bar Boulud is relaxed, vibrant, and always buzzing. Daniel Boloud has assembled an amazing kitchen brigade, but Paulo de Tarso, his restaurant manager, is a master front-of-house. Our favourite dish here simply has to be the charcuterie board."