Jeremy Lee

My Venues

Accolades

  • Co-Host
    Could You Eat an Elephant?
  • Guest Judge
    Great British Menu
  • Nominee: Newspaper Cookery Writer
    Glenfiddich Awards
  • ChefsFeed Winner
    One of the Best Things to Eat in London

Where I Go Out

Behind the Scenes

A great plate of bream
"A great plate of bream @theclevelandarms from the talented kitchen of @louislingwood92 who cooked up a storm. Thanks to all the gorgeous company. Soon I hope xx"
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A gentle perfumed steam
"A gentle perfumed steam arising in wisps, heady with the essence of peaches in vanilla & co"
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50kg of apricots all made into
"50kg of apricots all made into jam for spooning onto hot buttered toast for breakfast @quovadissoho xxxx"
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And a very good clam
"And a very good clam @stleonardsec2 such a very very good lunch x x x x"
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A happy scene @stleonardsec2
"A happy scene @stleonardsec2 for a very good menu in a beautiful restaurant xxx"
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At My Venues