Chef
Richard Corrigan

London

My Venues

Accolades

Restaurant of the Year (Corrigan’s Mayfair)
Decanter/Laurent-Perrier
National Restaurant of the Year Awards
(Corrigan’s Mayfair)

Three AA Rosettes (Corrigan’s Mayfair)
Best British Cuisine (Corrigan's Mayfair)
BMW Square Meal Award
ChefsFeed Winner
One of the Best Things to Eat in London

View all accolades ▾

Where I Go Out

Whole mackerel, pickled gooseberries, & horseradish

Quo Vadis

$$$, Modern, Restaurant, Lounge, Soho

"Jeremy treats mackerel exactly as it should be: grilled. He then pairs it with the likes of pickled gooseberries or cucumber and dill. My childhood swoops in through the windows of this Soho gem."

Chef

Richard Corrigan

Bentley’s Oyster Bar & Grill, Corrigan's Mayfair

Pigeon w/ date & apple puree

Murano

$$, Italian, Mayfair

"You can always be sure that Angela will cook this bird perfectly. The sweet dates and sharp apple flavors serve as the perfect partners for this rich meat."

Chef

Richard Corrigan

Bentley’s Oyster Bar & Grill, Corrigan's Mayfair

Entrecôte de notre boucher

"Fellow Irishman Jack O'Shea provides the meat for Yann Chervis and his team. This dish also comes with beurre maitre d’hôtel. It's a piece of France tucked into Knightsbridge."

Chef

Richard Corrigan

Bentley’s Oyster Bar & Grill, Corrigan's Mayfair

Irresistible lamb ribs w/ lashings of chilli

Barshu

$$$$, Chinese, Szechuan, Soho

"The lamb ribs here are irresistible. They come with lashings of fresh green and red chilies, seasoned with fresh green, and then cumin and Sichuan mustard greens. The layers are what does it for me. Chili heaven."

Chef

Richard Corrigan

Bentley’s Oyster Bar & Grill, Corrigan's Mayfair

Konju moilee

Benares

$$$$, Indian, Bar, Mayfair

"The konju moilee has Scottish lobster, a fricassée of okra and mango, Atul’s signature moilee sauce, and lemon couscous. Atul has a way with spices that is just magic."

Chef

Richard Corrigan

Bentley’s Oyster Bar & Grill, Corrigan's Mayfair

Devilled kidneys on toast

St. John Bar and Restaurant

$$$, English, Clerkenwell

"Fergus’ devilled kidneys on toast is Victoriana brought to life."

Chef

Richard Corrigan

Bentley’s Oyster Bar & Grill, Corrigan's Mayfair

At My Venues

Oysters on the half shell

Bentley's Oyster Bar & Grill

$$$$, Breakfast, Seafood, Mayfair

"Bentley’s has a real timeless feel about the place. It is a really beautiful restaurant. I love going down on a Saturday night to have some of their oysters on the half-shell and a glass of champagne. Another favourite of mine is their Stilton cheese and a glass of port."

Chef

Clare Smyth

Restaurant Gordon Ramsay

Bentley's smoked salmon

Bentley's Oyster Bar & Grill

$$$$, Breakfast, Seafood, Mayfair

"Richard Corrigan runs one of the best seafood restaurants in London, and he is also one of the most generous chefs. It's best to sit at the bar and just be fed. In the summer, it’s also nice to sit outside. My favourite dish is the smoked salmon with Richard's soda bread, but I also like the fish pie and their oysters."