ChefTien Ho
Austin
About Tien Ho
Tien Ho is the Global Vice President of Culinary and Hospitality at Whole Foods Market. Prior to his tenure at Morgans Hotel Group, he held chef and partner positions at a number of prestigious, cutting-edge restaurant brands in New York City, including Little Wisco, Momofuku, Ssam Bar and Má Pêche.
Accolades
- Best New ChefNew York magazine
- Former sous chefCafe Gray, Cafe Boulud
Where I Go Out
Apple, sorrel and goats curd
$$$, Modern, English,
"Apple, sorrel and goats curd. This is one of the best things I've eaten in a long time."
Guinea hen terrine
French, Reservations, Full Bar, Vietnamese, Breakfast, Hotel,
"Wow. One of the best guinea hen terrine ever."
Roasted chicken for two
$$$, Happy Hour, Modern, Full Bar, New American, Civic Center
"Zuni roasted chicken. A very special lunch."
Roasted Porchetta and egg sandwich
$$$, Modern, Full Bar, New American, Midtown Manhattan
"Porchetta sandwich is outta control."
Arlette
$$, Desserts, Gluten Free, Coffee Shop, Bakery, Breakfast, So Ho
"Arlette. Cinnamon flavored Palmier. Amazing!"