"This is a very simple and refreshing salad of lobster meat, heirloom tomatoes, olive oil, and a touch of acidity. This is a great dish that is simple and flavorful."
"This is another off-Strip restaurant find. This dish has great balance but with a perfect pop of flavor. The fish is always prepared just right, the presentation is perfect, and the service is very warm and inviting."
"One of many great dishes here, the tofu is made fresh daily. It is so soft and creamy that it becomes a great palate for the flavors that are to come with this dish, as well as the rest that are served at this restaurant. The great execution and quality of this dish is one that's typically mass-produced."
"There is not one specific dish here that I like because everything is amazing. It's the best dining experience in Las Vegas. If you are going to treat youreslf, this is my suggestion."
$$$$, Outdoor Seating, Greek, Full Bar, Seafood, Mediterranean,
"This flaky Mediterranean sea bass is cooked and served just the way I like to eat food. It's simplistic and flavorful. The fish is grilled over wood and deboned tableside. It's very simply dressed with sea salt and olive oil, which really accentuates the natural flavor of the fish."
"The bouillabaisse is my I-want-a-hearty-but-not-heavy dish, whether it is summer or winter. There's just enough saffron broth to transport me to the south of France, intermingled with mussels, clams, scallops, red snapper, shrimp, and calamari. Pass the bread, because for this one I need extra to soak it all up."
"This entrée salad is a great lunch or dinner option. You get a chopped salad topped with all of the usual ingredients that's presented beautifully. The grilled tenderloin along with the bacon-blue cheese vinaigrette adds a nice twist to a classic. Overall, it's a very well-balanced dish."
"This fork-tender osso bucco is delicate but hearty. It's paired with risotto, grilled blood orange, and harissa. The tangerine gremolata is the perfect accent to complement the flavors of the meal."