Lobster salad
$$$, Spanish, Tapas,
"This is a very simple and refreshing salad of lobster meat, heirloom tomatoes, olive oil, and a touch of acidity. This is a great dish that is simple and flavorful."
ChefMatthew Silverman
Paradise
My Venues
- HEXX Kitchen + Bar
- 3655 Las Vegas Blvd S
- 3655 Las Vegas Blvd S
- Las Vegas, NV
- Vintner Grill
- 10100 W Charleston Blvd Ste 150
- Ste. 150
- Las Vegas, NV
Accolades
- Rising Star ChefChaîne des Rôtisseurs
- Chef AmbassadorWisconsin Cheese
- Featured chefVegas Uncork'd by Bon Appétit
- HEXX chocolate tasting menuThrillist's 40 Essential Things to do in Vegas
- ChefsFeed WinnerOne of the Best Things to Eat in Vegas
Where I Go Out
Wild white king salmon w/ jalapeño salsa
$$, Japanese, The Lakes
"This is another off-Strip restaurant find. This dish has great balance but with a perfect pop of flavor. The fish is always prepared just right, the presentation is perfect, and the service is very warm and inviting."
Raku's tofu
$$$, Japanese, Reservations,
"One of many great dishes here, the tofu is made fresh daily. It is so soft and creamy that it becomes a great palate for the flavors that are to come with this dish, as well as the rest that are served at this restaurant. The great execution and quality of this dish is one that's typically mass-produced."
Sixteen-course degustation menu
$$$$, French,
"There is not one specific dish here that I like because everything is amazing. It's the best dining experience in Las Vegas. If you are going to treat youreslf, this is my suggestion."
Grilled branzino
$$$$, Outdoor Seating, Greek, Full Bar, Seafood, Mediterranean,
"This flaky Mediterranean sea bass is cooked and served just the way I like to eat food. It's simplistic and flavorful. The fish is grilled over wood and deboned tableside. It's very simply dressed with sea salt and olive oil, which really accentuates the natural flavor of the fish."
At My Venues
Bouillabaisse
$$, Modern, American, Wine Bar, Summerlin
"The bouillabaisse is my I-want-a-hearty-but-not-heavy dish, whether it is summer or winter. There's just enough saffron broth to transport me to the south of France, intermingled with mussels, clams, scallops, red snapper, shrimp, and calamari. Pass the bread, because for this one I need extra to soak it all up."
Classic Cobb salad w/ grilled beef tenderloin
$$, Modern, American, Wine Bar, Summerlin
"This entrée salad is a great lunch or dinner option. You get a chopped salad topped with all of the usual ingredients that's presented beautifully. The grilled tenderloin along with the bacon-blue cheese vinaigrette adds a nice twist to a classic. Overall, it's a very well-balanced dish."
Lamb osso bucco
$$, Modern, American, Wine Bar, Summerlin
"This fork-tender osso bucco is delicate but hearty. It's paired with risotto, grilled blood orange, and harissa. The tangerine gremolata is the perfect accent to complement the flavors of the meal."
Braised short rib with horseradish, mashed potato, Brussels sprouts, and gremolata
$$, Modern, American, Wine Bar, Summerlin
"Dinner tonight, braised short rib w/ horseradish, mashed potato, brussle sprouts, gremolata.
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#vegasfood
#lasvegasstrip
#shortrib"
Tomato and burrata with basil, truffle honey, Parmesan, and balsamic reduction
$$, Modern, American, Wine Bar, Summerlin
"For starters, tomato and burrata - basil, truffle honey, parmasean tart, balsamic reduction.
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#vegasfood
#lasvegasstrip
#foodart
#lasvegasfoodie"