Lobster salad
$$$, Spanish, Tapas,
"This is a very simple and refreshing salad of lobster meat, heirloom tomatoes, olive oil, and a touch of acidity. This is a great dish that is simple and flavorful."
ChefMatthew Silverman
Paradise
My Venues
- HEXX Kitchen + Bar
- 3655 Las Vegas Blvd S
- 3655 Las Vegas Blvd S
- Las Vegas, NV
- Vintner Grill
- 10100 W Charleston Blvd Ste 150
- Ste. 150
- Las Vegas, NV
Accolades
- Rising Star ChefChaîne des Rôtisseurs
- Chef AmbassadorWisconsin Cheese
- Featured chefVegas Uncork'd by Bon Appétit
- HEXX chocolate tasting menuThrillist's 40 Essential Things to do in Vegas
- ChefsFeed WinnerOne of the Best Things to Eat in Vegas
Where I Go Out
Wild white king salmon w/ jalapeño salsa
$$, Japanese, The Lakes
"This is another off-Strip restaurant find. This dish has great balance but with a perfect pop of flavor. The fish is always prepared just right, the presentation is perfect, and the service is very warm and inviting."
Raku's tofu
$$$, Japanese, Reservations,
"One of many great dishes here, the tofu is made fresh daily. It is so soft and creamy that it becomes a great palate for the flavors that are to come with this dish, as well as the rest that are served at this restaurant. The great execution and quality of this dish is one that's typically mass-produced."
Sixteen-course degustation menu
$$$$, French,
"There is not one specific dish here that I like because everything is amazing. It's the best dining experience in Las Vegas. If you are going to treat youreslf, this is my suggestion."
Imperial Peking Duck
$$$, Café, Chinese, French, Reservations, American,
"This dish really is a form of art. In fact, the process is a lost art form. The skin of the duck is crisp, and it's served with plum sauce and green onions. It's very traditional and the best execution of duck in Las Vegas."
Grilled branzino
$$$$, Outdoor Seating, Greek, Full Bar, Seafood, Mediterranean,
"This flaky Mediterranean sea bass is cooked and served just the way I like to eat food. It's simplistic and flavorful. The fish is grilled over wood and deboned tableside. It's very simply dressed with sea salt and olive oil, which really accentuates the natural flavor of the fish."
At My Venues
Bigeye Tuna Poke
$$, Breakfast, Steakhouse, American, Beer Bar,
"Finding freshness in our Bigeye Tuna Poke!"
Braised short rib with horseradish, mashed potato, Brussels sprouts, and gremolata
$$, American, Wine Bar, Summerlin
"Dinner tonight, braised short rib w/ horseradish, mashed potato, brussle sprouts, gremolata.
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#vegasfood
#lasvegasstrip
#shortrib"
Tomato and burrata with basil, truffle honey, Parmesan, and balsamic reduction
$$, American, Wine Bar, Summerlin
"For starters, tomato and burrata - basil, truffle honey, parmasean tart, balsamic reduction.
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#vegasfood
#lasvegasstrip
#foodart
#lasvegasfoodie"
Vanilla cake with passion fruit, blueberry compote, meringue, and flowers
$$, Breakfast, Steakhouse, American, Beer Bar,
"On the HEXX dessert menu: Passion fruit mousse
vanilla cake, blueberry compote passion fruit sauce meringue, petite flowers.
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#hexxlasvegas
#dessert
#vegasdining
#vegaseats"
Chicken and waffles with egg
$$, Breakfast, Steakhouse, American, Beer Bar,
"Which came first...? #lasvegas"
Smoothie with banana, peanut butter, soy milk, and bacon
$$, Breakfast, Steakhouse, American, Beer Bar,
"Today we served our Banana, Peanut Butter, Soy Milk Smoothie with a little something extra... Candied Bacon!! Who says your smoothie can't be indulgent?! #peanutbutter"