Build your own burger
$$$, Burgers, American,
"How come nobody came up with the idea before? Just ask for your favorite ingredients and the chef will take care of the rest."
ChefMathieu Chartron
Paradise
Accolades
- Two StarsMichelin Guide
- AAA Five Diamond AwardAmerican Automobile Association
- Rising Star of the YearJames Beard Foundation
- Three and a Half StarsLos Angeles Times
- Best New RestaurantsEsquire magazine, Travel + Leisure magazine
- Hot 100Condé Nast Traveler
Where I Go Out
Bruschetta Quattro
$$, Italian,
"This outstanding sampler has four different yet tasty preparations of bruschetta. It's a nice dish to share with a friend during a light lunch."
Gazpacho estilo Algeciras
$$$, Happy Hour, Full Bar, Spanish,
"Fresh grapefruit, toasted almonds, and just a touch of garlic—so fresh and perfect for summer."
Tiger & Dragon Roll
$$, Japanese, Sushi,
"This is a fantastic local sushi place to begin with. My favorite roll is the Tiger & Dragon Roll, a splendid combination of spicy tuna, shrimp tempura, eel, and avocado. So delicious, you just can't get enough!"
McMullan's Irish Nachos
$$, Pub, Irish,
"This is perfect to enjoy with friends and a beer after a long workweek. What makes it unique is the potato chips."
Tacos de adobada
$, Tacos, Mexican, Crestwood
"This is a great taco place conveniently located on The Strip and open late. It's a great place to munch at after a night of partying. This is the best taco I've ever tasted!"