Chef

Stephane Chevet

"I would not go anywhere else to get top quality sweetbreads. This dish is so well-executed and done with a bold approach. It is also very flavorful, with its stuff romaine lettuce and fresh laurel."

"This entrée salad is a great lunch or dinner option. You get a chopped salad topped with all of the usual ingredients that's presented beautifully. The grilled tenderloin along with the bacon-blue cheese vinaigrette adds a nice twist to a classic. Overall, it's a very well-balanced dish."

"The shrimp is always fresh, and they are flexible on the level of spiciness they serve in all the sauces. The steaming corn socked by the shrimp-flavored sauce truly impresses me."

"This is an uncommon burger. If you like lamb and aromatic spices, this is an ideal choice. The flavors take you to the Middle East. The perfectly balanced sweet and salty caramel shake is also the perfect way for me to finish my meal here."

"This perfect crust comes with a great combination of fresh ingredients that complement each other. Comprised of onion, bacon, truffle, and asparagus, it's a simple dish that is simply perfect."

"This is a must for beef and cheese lovers. The great quality beef is cooked to perfection and topped with blue cheese. This dish is well-balanced with its pinot noir jus, and it presents a great flavor combination along with the vegetables."