(Yukgaejang): spicy beef and vegetable soup
$$$, Korean, Asian, Bbq, Koreatown
"육개장 (Yukgaejang): spicy beef and vegetable soup. Easily the most underrated portion of @#uglydelicious"
ChefDavid Chang
New York
About David Chang
David Chang is the Chef and Founder of Momofuku. Before opening Noodle Bar in 2004, he worked in the kitchens of Jean-Georges Vongerichten, Daniel Boulud and Tom Colicchio. He has been honored with awards from Food and Wine and Bon Appétit. He was one of the Time 100, a GQ man of the year, and has taken home four James Beard Awards. His cookbook, Momofuku, came out in 2009, and his quarterly print journal, Lucky Peach, came out in 2011.
My Venues
- Milk Bar
- 3708 Las Vegas Blvd S
- Las Vegas, NV
- Milk Bar LA
- 7150 Melrose Ave
- Los Angeles, CA
- Momofuku Ko
- 8 Extra Pl
- New York, NY
- Momofuku Las Vegas
- 3708 Las Vegas Blvd S, Level 2, Boulevard Tower
- Las Vegas, NV
- Momofuku Milk Bar
- 251 E 13th St
- New York, NY
- Momofuku Milk Bar
- 15 W 56th St
- New York, NY
- Momofuku Milk Bar
- 561 Columbus Ave
- New York, NY
- Momofuku Milk Bar
- 382 Metropolitan Ave
- Brooklyn, NY
- Momofuku Milk Bar
- 360 Smith St
- Brooklyn, NY
- Momofuku Milk Bar
- 190 University Avenue, 2nd floor
- Toronto, ON
- Momofuku Milk Bar
- 1090 I St NW, Washington
- Washington, D.C.
- Momofuku Milk Bar
- 220 8th Ave
- New York, NY
- Momofuku Milk Bar
- 74 Christopher St
- New York, NY
- Momofuku Milk Bar
- 246 Mott St
- New York, NY
- Momofuku Milk Bar
- 110 Wall St
- New York, NY
- Momofuku Nikai
- 190 University Ave
- Toronto, ON
- Momofuku Nishi
- 232 8th Ave
- New York, NY
- Momofuku Noodle Bar
- 171 1st Ave
- New York, NY
- Momofuku Noodle Bar
- 10 Columbus Circle
- New York, NY
- Momofuku Ssäm Bar
- 207 2nd Ave
- New York, NY
Accolades
- Who's Who of Food & Beverage in AmericaJames Beard Foundation
- World's 50 Best Restaurants (Momofuku Ssäm Bar)San Pellegrino
- Outstanding ChefJames Beard Foundation
- Two Stars (Momofuku Ko)Michelin Guide
- 100 Most Influential PeopleTIME Magazine
- Best Chef: New York CityJames Beard Foundation
- Chef of the YearBon Appétit
- The Most Important Restaurants in America (Momofuku)Bon Appétit
- ChefsFeed WinnerOne of the Best Things to Eat in NYC
Where I Go Out
Chicken, fried chicken, salad with thousand island
$, Korean, Asian, Dive Bar, Mac Arthur Park
"light & dark...all the major food groups represented: Non spicy, spicy, fried, and thousand island #uglydelicious"
French double dip sandwich with macaroni & potato salad
$, Sandwiches, Breakfast, Restaurant, Chinatown
"Philippe’s always hits the spot. Lunch for four. Double dip with macaroni & potato salad. One of my dream restaurants...an American classic"
'Party' Melt with crisped cheese
$$$, Happy Hour, Outdoor Seating, Full Bar, Gastropub, Cocktail, Greater Heights
"I’m still thinking about @trexhouston. We finished off at his bar better luck tomorrow. Thank you Houston. If you have never been...plan a trip and eat. Support all the amazing restaurants in the Houston area. They need it."
At My Venues
Tis the season we start canning and preserving and dehydration.
$$$$, Full Bar, Asian,
"Tis the season we start canning and preserving and dehydration @momofukulasvegas"
Animal Sausage
$$$$, Full Bar, Asian, New American, Bowery
"Finally got to taste the bar menu at Ko. Great and tasty utilization of product, good tunes and warm hospitality. Thanks @ko_ep for taking such great care of us!"
Sakura masu
$$$$, Full Bar, Asian,
"Sakura masu @momofukulasvegas cooked over cedar and served with mushy peas. My mom would be so proud :)"
Charred Cold Octopus Salad
$$$$, Full Bar, Asian,
"Charred Cold Octopus Salad, pistachio, jalapeño and snap peas @#summertime"
Tortilla Espanola with smoked trout roe
$$$$, Full Bar, Asian,
"Tortilla Espanola but with rice and kimchi, smoked trout roe, hozon cream fraiche @momolongplay"