David Chang

David Chang

New York

About David Chang

David Chang is the Chef and Founder of Momofuku. Before opening Noodle Bar in 2004, he worked in the kitchens of Jean-Georges Vongerichten, Daniel Boulud and Tom Colicchio. He has been honored with awards from Food and Wine and Bon Appétit. He was one of the Time 100, a GQ man of the year, and has taken home four James Beard Awards. His cookbook, Momofuku, came out in 2009, and his quarterly print journal, Lucky Peach, came out in 2011.

My Venues

  • Milk Bar
    3708 Las Vegas BLVD South, Level 2, Eastside Tower
    Las Vegas, NV
  • Milk Bar
    1090 I St NW
    Washington, D.C.


  • Who's Who of Food & Beverage in America
    James Beard Foundation
  • World's 50 Best Restaurants (Momofuku Ssäm Bar)
    San Pellegrino
  • Outstanding Chef
    James Beard Foundation
  • Two Stars (Momofuku Ko)
    Michelin Guide
  • 100 Most Influential People
    TIME Magazine
  • Best Chef: New York City
    James Beard Foundation
  • Chef of the Year
    Bon Appétit
  • The Most Important Restaurants in America (Momofuku)
    Bon Appétit
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

At My Venues

$, Desserts, Melrose
"Christina Tosi’s cookies are all delicious. It’s impossible for me to choose a favorite, as I have had so many great cookies there. They’re chewy, fun, and they always have a slightly doughy, delicious taste."