David Chang

Chef
David Chang

New York

About David Chang

David Chang is the Chef and Founder of Momofuku. Before opening Noodle Bar in 2004, he worked in the kitchens of Jean-Georges Vongerichten, Daniel Boulud and Tom Colicchio. He has been honored with awards from Food and Wine and Bon Appétit. He was one of the Time 100, a GQ man of the year, and has taken home four James Beard Awards. His cookbook, Momofuku, came out in 2009, and his quarterly print journal, Lucky Peach, came out in 2011.

My Venues

  • Milk Bar
    3708 Las Vegas BLVD South, Level 2, Eastside Tower
    Las Vegas, NV
  • Milk Bar
    1090 I St NW
    Washington, D.C.

Accolades

  • Who's Who of Food & Beverage in America
    James Beard Foundation
  • World's 50 Best Restaurants (Momofuku Ssäm Bar)
    San Pellegrino
  • Outstanding Chef
    James Beard Foundation
  • Two Stars (Momofuku Ko)
    Michelin Guide
  • 100 Most Influential People
    TIME Magazine
  • Best Chef: New York City
    James Beard Foundation
  • Chef of the Year
    Bon Appétit
  • The Most Important Restaurants in America (Momofuku)
    Bon Appétit
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

Perfect Iceberg Salad
Perfect Iceberg Salad
The Charter Oak
$$$, Modern, New American,
"Perfect Iceberg Salad Forever 👌🏼 the only salad I actually enjoy eating is iceberg lettuce with egg & bacon bits on it. Iceberg lettuce = 🐐 (also very good stir-fried!) Besides Charter Oak making incredibly delicious food. All their fruits and vegetables come from their own farm. That means @ckostow even grows his own iceberg lettuce!!! WTF!!! That’s some hall of fame shit 🙇"
David Chang
Chef
David Chang
Momofuku, Momofuku Nikai...
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At My Venues

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