Chef

Gary LaMorte

"Ryuki Kawasaki challenges the mind and taste buds with his advanced flavor profiles. Go for the tasting menu."

"Bouchon has the best brunch in Las Vegas, hands down. A glass of bubbly with some oysters, followed by boudin blanc and some fresh pastries on the patio, will transport you to your happy place for sure."

"Any dish with their housemade tofu is inspirational."

"Robuchon's service is second to none. The variety and quality in his mignardises are impressive to say the least."

"I love the whole roasted lobe of foie gras. It's served tableside from a custom gueridon. The whole thing, dish and presentation, is scrumptiously decadent."

"Carnevino dry-ages their steaks for months. They're simple, well-executed, and always perfectly medium-rare. Enough said."