Chef

Gary LaMorte

"Never a dull #trailblazing"

"Sitting in meetings all day is not an issue till you get hungry. Then your mind starts wandering downstairs to @#hungergame"

"This pork intestine stew has a flavorful broth with great texture."

"Ryuki Kawasaki challenges the mind and taste buds with his advanced flavor profiles. Go for the tasting menu."

"Carnevino dry-ages their steaks for months. They're simple, well-executed, and always perfectly medium-rare. Enough said."

"Bouchon has the best brunch in Las Vegas, hands down. A glass of bubbly with some oysters, followed by boudin blanc and some fresh pastries on the patio, will transport you to your happy place for sure."