Brian Howard

Chef
Brian Howard

Paradise

About Brian Howard

Throughout his 17-year culinary career in Las Vegas, star Chef Brian Howard earned his stripes working with some of the most popular restaurants on The Strip. He has gained the utmost respect from his colleagues and the city’s most prestigious food writers, including one who referred to Howard as “The Most Ambitious Chef in Las Vegas.” The culinary field is known as a profession of passion, and Howard is a bold example of that premise, having believed since he was 10 years old that cooking is in his blood.

My Venues

Accolades

  • Grade: A
    Las Vegas Review-Journal
  • Contestant
    Chopped
  • ChefsFeed Winner
    One of the Best Things to Eat in Vegas

Where I Go Out

Sausage peperoncini pizza
Sausage peperoncini pizza
Secret Pizza
$, Pizza,
"This is the closest to good, New York-style pizza in Vegas—'nuff said! I'm a big fan of the homemade sausage and peppers. Their pizza is based on simple, great ingredients. The starter in the dough makes it what it is, as well as the charred thin crust, but it's the simple tomato sauce and fresh ingredients that makes The Cosmopolitan's pizza stand out above the rest."
Brian Howard
Chef
Brian Howard
Sparrow + Wolf
Bánh mì thịt nướng
Bánh mì thịt nướng
Hue Thai
$, Thai, Asian, Vietnamese,
"I love the execution of their charbroiled pork, which is marinated in hoisin, fish sauce, and oyster sauce. Loaded with pâté and topped with pickled daikons, cucumbers, carrots, and fresh cilantro on a warm baguette, this is my all-time favorite Vietnamese-French snack!"
Brian Howard
Chef
Brian Howard
Sparrow + Wolf
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At My Venues

Sparrow + Wolf
Sparrow + Wolf
$$$, Happy Hour, Modern, Full Bar, New American,
"For a creative, fresh and reasonably priced menu, I cannot imagine selecting another restaurant. The lamb neck was seriously good."
Jon Newton
Beverage Director
Jon Newton
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