Fried chicken bao
"If you haven't made it to @#foodies"
ChefBrian Howard
Paradise
About Brian Howard
Throughout his 17-year culinary career in Las Vegas, star Chef Brian Howard earned his stripes working with some of the most popular restaurants on The Strip. He has gained the utmost respect from his colleagues and the city’s most prestigious food writers, including one who referred to Howard as “The Most Ambitious Chef in Las Vegas.” The culinary field is known as a profession of passion, and Howard is a bold example of that premise, having believed since he was 10 years old that cooking is in his blood.
My Venues
- Sparrow + Wolf
- 4480 Spring Mountain Rd Ste 100
- Las Vegas, NV
Accolades
- Grade: ALas Vegas Review-Journal
- ContestantChopped
- ChefsFeed WinnerOne of the Best Things to Eat in Vegas
Where I Go Out
Six-course tasting menu
$$$, French, Steakhouse,
"Twist by Pierre Gagnaire is one of my favorite places to enjoy dining at the highest level."
Nigiri tasting menu
$$, Japanese, Sushi,
"This is hands down the best sushi I've had in the country, and it's a great value, too. It's a must for anyone traveling to Vegas or for any locals that haven't been."
Caviar
$$$$, Modern, Full Bar, Seafood, New American,
"Michael Mina does a stunning pairing of classic flavors that are executed at its best. This is the perfect way to begin any meal."
Thai style pork jerky
$$, Thai,
"Krung Siam Thai takes marinated pork that's been dried and fried and serves it with fish sauce and spicy Thai chilies. Pack it into some sticky rice with a cold beer on the side, and I'm in heaven. Life is all good here."
Sausage peperoncini pizza
$, Pizza,
"This is the closest to good, New York-style pizza in Vegas—'nuff said! I'm a big fan of the homemade sausage and peppers. Their pizza is based on simple, great ingredients. The starter in the dough makes it what it is, as well as the charred thin crust, but it's the simple tomato sauce and fresh ingredients that makes The Cosmopolitan's pizza stand out above the rest."
At My Venues
Beef Cheek Dumplings
$$$, Happy Hour, Modern, Full Bar, New American,
Goose and foie gras pâté
$$$, Happy Hour, Modern, Full Bar, New American,
Hangar steak, mesquite, asparagus, parsley, salsa verde, and caramelized queso
$$$, Happy Hour, Modern, Full Bar, New American,