Jason Neve

My Venues

  • Bacon Bar
    3520 N Rancho Dr
    The Venetian
    Las Vegas, NV
  • Carnevino
    3225 Las Vegas Blvd S
    The Palazzo
    Las Vegas, NV

Accolades

  • Top 10 Places for Pasta
    Bon Appétit
  • Culinary Director
    Mario Batali's Las Vegas restaurants
  • ChefsFeed Winner
    One of the Best Things to Eat in Vegas

Where I Go Out

At My Venues

Grilled octopus
Grilled octopus
"Mario Batali knows how to cook octopus, something not many people can do. The octopus at B&B is bar none—well, except for maybe mine at Sensi. The octopus is tender yet chewy, which is the benchmark of well-cooked octopus. It is served differently as the seasons and produce change, but one thing remains constant: the properly cooked and seasoned octopus. The vinaigrette is another magical Batali creation, combining the great, vibrant flavors of limoncello and turning it into a vinaigrette."
BBL beef
BBL beef
"Carnevino dry-ages their steaks for months. They're simple, well-executed, and always perfectly medium-rare. Enough said."
Antipasti
Antipasti
"Their salumi selection is some of the best I have ever eaten. Zack Allen knows his cured meats! The flavors are bold and everything is sliced to order. When I eat there, I am reminded of Italy."