David Yamaguchi

Pop-Up Chef
David Yamaguchi

Los Angeles

About David Yamaguchi

Executive Chef of Chulita in Venice, Ca. Born and raised in California I’ve always had a great appreciation for food and been fascinated by all of it. I love working with fresh seafood and seasonable vegetables, utilizing as much as I can. My dad is Japanese and my mom is Mexican. I focus on putting a modern interpretation of traditional Latin dishes while having little accents of Japanese ingredients and techniques throughout.

Where I Go Out