Dan Kluger

Chef
Dan Kluger

New York

About Dan Kluger

Dan Kluger is the chef/owner of Loring Place. Born in New York City, he has worked all over. He gained prominence at ABC Kitchen as the executive chef. While he was there, he won multiple awards including the 2011 James Beard Award for Best New Restaurant, as well as being honored as Food and Wine Best New Chef of 2012. In 2013, he added another ABC restaurant to his resume, ABC Cocina, leading both Kitchen and Cocina as the Executive Chef. In 2014, he was nominated for a James Beard Award for Best Chef New York City.

My Venues

Accolades

  • Best New Chefs
    Food & Wine
  • Best New Restaurant
    James Beard Foundation
  • Nominee for Best Chef: New York City
    James Beard Foundation
  • Best New Chef
    New York magazine
  • Chef of the Year
    Time Out New York
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

At My Venues

maple & bourbon cocktails
$$, Reservations, Full Bar, American, Greenwich Village
"Happy ❄️ ⛄️ Day! We were making maple & bourbon cocktails today. ‘Tis cocktail features black dirt maple bourbon (which takes its name from the dark, fertile soil left by an ancient glacial lake that once covered thousands of acres of upstate New York. This bourbon is aged for 3 years-1 year being with maple syrup from Madava Farms in upstate NY), maple syrup from Deep Mountain Maple at the Union Square Greenmarket, lemon, and what’s the froth you ask-aquafaba! Aquafaba is an egg white alternative utilized often in pastry and in cocktails. We use the leftover chickpea liquid that is soaked for our wonderful chickpeas in our hummus, use it here for our take on a maple whiskey sour. #noitscold"
At my venues
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