Katherine Humphus

My Venues

Accolades

  • Top Female Chef
    Rivera Magazine
  • Best New Restaurant (BO-beau kitchen + bar)
    944 Magazine
  • Best Local Chef
    Ranch & Coast magazine
  • Silver Fork Award (BO-beau kitchen + bar)
    San Diego Home/Garden Lifestyles
  • Best French Restaurant (BO-beau kitchen + bar)
    Peninsula Beacon
  • ChefsFeed Winner
    One of the Best Things to Eat in SD

Where I Go Out

Behind the Scenes

Sometimes you get so excited
"Sometimes you get so excited about trying your @#blessed (ps. This baguette is delicious.)"
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Lunch was light and healthy
"Lunch was light and healthy and delicious today! Chicken coconut bone broth from @catalinaoffshoreproducts and some freshly grated ginger and lemon zest. Happy belly 😻"
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When I worked Wd-50 in New
"When I worked Wd-50 in New York, one of the chefs would always make fun of me for being "soo Californian". At the time, I would try and defend myself, feeling attacked and as if being from California was a bad thing. I thought of him today as I had a VERY "Californian day". 🌅started with an awesome 🏋🏽‍♀️Crossfit class at @luckydutchjuiceco for an activated charcoal lemonade 🍋(which is delicious AF) ❗️finally when I arrived home I made sure to water 💦 my organic garden🌱 because it's gorgeous and sunny and perfect out today! ☀️if being from California is wrong, I don't want to be right!! 🐻"
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Who can guess what I'm making?
"Who can guess what I'm making?"
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Is there anything better than
"Is there anything better than mom's baklava? I so wish you could taste this right now. #tata"
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