Katherine Humphus

My Venues


  • Top Female Chef
    Rivera Magazine
  • Best New Restaurant (BO-beau kitchen + bar)
    944 Magazine
  • Best Local Chef
    Ranch & Coast magazine
  • Silver Fork Award (BO-beau kitchen + bar)
    San Diego Home/Garden Lifestyles
  • Best French Restaurant (BO-beau kitchen + bar)
    Peninsula Beacon
  • ChefsFeed Winner
    One of the Best Things to Eat in SD

Where I Go Out

Behind the Scenes

Sometimes you get so excited
"Sometimes you get so excited about trying your @thecuriousfork gluten free baguette 🥖 that you grab it right outta the oven with your bare hand. 🖐🏼 upon grabbing the screaming hot baguette 🔥you fling it into the air and yell "oh holy Jesus!" And then the baguette magically lands across the kitchen in a tray of hot bacon grease 🥓just inches from hitting the floor. to which you yell again... "there is a god!!!!" 🙌🏼I believe!!! #blessed (ps. This baguette is delicious.)"
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When I worked Wd-50 in New
"When I worked Wd-50 in New York, one of the chefs would always make fun of me for being "soo Californian". At the time, I would try and defend myself, feeling attacked and as if being from California was a bad thing. I thought of him today as I had a VERY "Californian day". 🌅started with an awesome 🏋🏽‍♀️Crossfit class at @crossfitinvictus 🥗then had to run a few errands for my healthy food start up, #savorymadesimple 🥑next I went to a restorative yoga class at @pilgrimageyoga with my girl @sydneyunfiltered 🙏🏼on the way home I stopped by @luckydutchjuiceco for an activated charcoal lemonade 🍋(which is delicious AF) ❗️finally when I arrived home I made sure to water 💦 my organic garden🌱 because it's gorgeous and sunny and perfect out today! ☀️if being from California is wrong, I don't want to be right!! 🐻"
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Who can guess what I'm making?
"Who can guess what I'm making?"
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