Jonathan Hale


  • Gold Medallion Award: Best New American (The Prado)
    California Restaurant Association
  • Best Downtown Restaurant (Blue Point Coastal Cuisine)
    San Diego Home/Garden Lifestyles
  • Favorite Place to Dine (Blue Point Coastal Cuisine)
    Gaslamp Quarter Association
  • ChefsFeed Winner
    One of the Best Things to Eat in SD

Where I Go Out

At My Venues

Prado pressed arugula salad
Modern, Park, Historic Site, Balboa Park
"The Prado pressed arugula salad is a gluten-free vegetarian dish garnished with fresh strawberries, candied walnuts, and Asiago, all topped with a sherry-shallot vinaigrette. It's the perfect plate when I am in need of something light. All of the flavors are mixed beautifully. The Prado is without question one of the most timeless restaurants in San Diego."