Trey Foshee

Accolades

  • Best New Chefs
    Food & Wine
  • AAA Four Diamond Award
    American Automobile Association
  • Chef of the Year
    California Travel Association
  • Inductee into Chef Hall of Fame
    San Diego Home/Garden Lifestyles
  • Guest chef
    James Beard House
  • ChefsFeed Winner
    One of the Best Things to Eat in SD

Where I Go Out

At My Venues

Beef tongue
$$$, Reservations, Outdoor Seating, Full Bar, Wine Bar, Seafood, Happy Hour, Modern, New American, Village Of La Jolla
"This is one of the best restaurants in Southern California, and chef Trey has put together an amazing team. The sous vide beef tongue is such a special dish that's served with puffed tendon, mustard and Chino farms gai lan (Chinese broccoli) that's gently grilled."
“Fish tacos”
$$$, Reservations, Outdoor Seating, Full Bar, Wine Bar, Seafood, Happy Hour, Modern, New American, Village Of La Jolla
"I really like the whimsical approach to this modern take on the fish taco. The combination of textures from the tempura, avocado, and corn nut-crusted ahi are great."
“Fish tacos”
$$$, Reservations, Outdoor Seating, Full Bar, Wine Bar, Seafood, Happy Hour, Modern, New American, Village Of La Jolla
"The atmosphere and view at George’s elevates this San Diego dish. Of course, chef Foshee’s version is a bit untraditional. As the menu says, you need to try it, but it is always crispy, full of acid, and oh-so-tasty."