
Cold steamed egg custard w/ shrimp & vegetable
$$, Outdoor Seating, Japanese, Reservations, Sake Bar, Kearny Mesa
"I always judge a restaurant by how well they make a crème brûlée. Although custard can be simple to make, it is surprising how many restaurants mess this up. When I do find a restaurant that can pull off a savory custard, I get very excited. OKAN pulls this off every time."