Chef
Carl Schroeder

San Diego

My Venues

Bankers Hill Bar & Restaurant
2202 4th Ave
San Diego, CA
Market Restaurant & Bar
3702 Via de La Valle
Del Mar, CA

Accolades

Best Hotel Chef
James Beard Foundation
California Chef of the Year
California Travel Association

Nominee for Best Chef: West
James Beard Foundation
Chef of the Year
San Diego Restaurant Association
Top 8 Chefs in Southern California
Angelo Magazine
ChefsFeed Winner
One of the Best Things to Eat in SD

View all accolades ▾

Where I Go Out

Salmon tostada

Hane Sushi

$$$, Sushi, Reservations, Full Bar, Park West

"This is super fresh, high-quality salmon with great spices served on corn tortilla chips."

Chef

Carl Schroeder

Market Restaurant + Bar, Bankers Hill Bar + Restaurant

Basil chicken salad sandwich

KI's Restaurant

$$$, Outdoor Seating, Modern, American, Breakfast, Gourmet, Cardiff

"It's made with free range chicken with pine nuts and basil. It is topped with crisp fresh organic vegetables on a housemade whole grain bread."

Chef

Carl Schroeder

Market Restaurant + Bar, Bankers Hill Bar + Restaurant

Banana oatmeal

Cafe 222

$$, Breakfast, Marina

"They cook rolled oats in milk and top it with caramelized bananas, raisins, and a little brown sugar. I have it after a good long run. She makes everything there from scratch so sometimes I'll have a scone along with it."

Chef

Carl Schroeder

Market Restaurant + Bar, Bankers Hill Bar + Restaurant

Atlantic salmon taco

Rubio's Coastal Grill

$$, Seafood, Mexican, Tacos, Village Of La Jolla

"I get the broiled salmon taco with only cabbage, and then I hit it with a little salt and pepper, mix two of the salsas together to create my own, and ask for a side of guacamole. It's a perfect Sunday lunch."

Chef

Carl Schroeder

Market Restaurant + Bar, Bankers Hill Bar + Restaurant