Brian Malarkey

My Venues

Accolades

  • Country's Hottest Restaurants (Searsucker)
    Time magazine
  • Judge
    ABC's "The Taste"
  • Readers' Pick Best Chef
    San Diego Magazine
  • Contestant
    Top Chef
  • ChefsFeed Winner
    One of the Best Things to Eat in SD

Where I Go Out

Behind the Scenes

U salad? We salad!  Big Bowl!
"U salad? We salad! Big Bowl! Poke&Avocado&Kimchi @#furikake"
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“Simple dish really, only took
"“Simple dish really, only took two days and three people to make it” chefsroll Gnocchi | Oxtail | Roasted Garlic | Parsley | Chives | Sherry | Parmesan | Horseradish"
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At My Venues