Nathan Coulon

My Venues

Accolades

  • Nominee for Rising Star Chef
    James Beard Foundation
  • Best New Restaurant (Modus)
    San Diego Magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in SD

Where I Go Out

Behind the Scenes

Summer Salmon Salad at True
"Summer Salmon Salad at True Food Kitchen. Chinese long beans, Freekah, arugula, cherry tomatoes."
Charcuterie plate at Tender
"Charcuterie plate at Tender Greens! Really great stuff made by Chef Pete."