MY-HANH NGUYEN

Pop-Up Chef
MY-HANH NGUYEN

Portland

About MY-HANH NGUYEN

Born in South Vietnam in 1984 and immigrated to Seattle, WA in 1986. I come from a culinary enthused family. I grew up preparing authentic Vietnamese home cooked dishes. As I got older growing up in a very diverse community, I started practicing and introducing new ingredients from different cultures. Vietnamese food will always be my main choice to cook, recreating dishes is what I live and strive for. I have such an amazing talent for taste and flavor that is why I created Myracle seasoning. Enhance meals and your home cooks experience with this brilliantly hand crafted product. Traveling and sharing Myracle seasoning with the world is a pleasure of mine. My vision is for Myracle to be the chosen seasoning for top shelf chefs and anyone with the passion for creating amazing tasting food across the globe.