About Scott Conant

Chef Scott Conant is the chef/co-owner of several restaurants including his first solo project in nearly a decade, Fusco. To his restaurants, he brings a deft touch and unwavering passion to creating singular dining experiences with soulful food and a convivial atmosphere. His career spans nearly 30 years, including multiple restaurants, an enthusiastic following of fans and an ever-expanding brand. He has established himself as one of the country’s top chefs and restaurateurs.

Accolades

  • Best New Chef
    Food & Wine
  • Host of 24-Hour Restaurant Battle
    Food Network
  • Best New Restaurants
    Esquire magazine
  • Three Stars
    The New York Times
  • Author
    The Scarpetta Cookbook
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Venues

Where I Go Out

Behind the Scenes

"Wood Roasted Octopus with guanciale & smoked potato aioli @cellaiosteak"
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At My Venues