Carpaccio with black caviar
$$$, Spanish, Mexican, South American,
"Simple perfection
The genius of @chefjoseandres
Thank you, chef"
ChefScott Conant
New York
About Scott Conant
Chef Scott Conant is the chef/co-owner of several restaurants including his first solo project in nearly a decade, Fusco. To his restaurants, he brings a deft touch and unwavering passion to creating singular dining experiences with soulful food and a convivial atmosphere. His career spans nearly 30 years, including multiple restaurants, an enthusiastic following of fans and an ever-expanding brand. He has established himself as one of the country’s top chefs and restaurateurs.
My Venues
- Mora Italian
- 5651 N 7th St
- Phoenix, AZ
- Scarpetta
- 88 Madison Ave
- New York, NY
- The Ponte
- 8965 Beverly Bvld
- Los Angeles, CA
Accolades
- Best New ChefFood & Wine
- Host of 24-Hour Restaurant BattleFood Network
- Best New RestaurantsEsquire magazine
- Three StarsThe New York Times
- AuthorThe Scarpetta Cookbook
- ChefsFeed WinnerOne of the Best Things to Eat in NYC
Where I Go Out
Truffle chawanmushi
$$$, Japanese, Wine Bar, Sake Bar, West Village
"I love the texture and flavor of the custard. It’s cooked perfectly with a backdrop of black truffle essence and a subtle perfume of dashi."
French toast with seasonal fruit
$$$, Happy Hour, Full Bar, New American, Midtown
"It’s crispy on the exterior and palatable in the interior. It is truly the best French toast I’ve ever had!"
Fish & grits
$$$, Happy Hour, Outdoor Seating, Full Bar, Southern / Soul, Harlem
"You just can’t go wrong with this flavor combination, and with the polenta underneath, it’s the ideal comfort food: interesting, comforting, and fulfilling."
Tagliolini w/ sea urchin & caviar
$$$$, French, Reservations, Wine Bar, Full Bar, Seafood, Midtown
"This is one of those dishes that makes you close your eyes and wanna slap somebody—in a good way."
Ricotta panella
$$, Italian, Columbia Street Waterfront
"Ferdinando's is a rare Carroll Gardens treat that's been there for a hundred years. There's a great ricotta panella as well as a pasta con sarde (with fennel and pine nuts). If you can stomach it, the Sicilian baked spleen sandwich with ricotta is a simple delicacy."
At My Venues
Zucchini Pizza with goat cheese, chili & pesto
$$, Outdoor Seating, Reservations, Full Bar, Italian, Camelback East Village
"Zucchini Pizza with goat cheese, fresno chili & pesto @azfoodie"
#Torchio with eggplant, tomato & whipped ricotta
$$, Outdoor Seating, Reservations, Full Bar, Italian, Camelback East Village
Ricotta raviolini
$$, Outdoor Seating, Reservations, Full Bar, Italian, Camelback East Village
"Ricotta raviolini @mora_italian"
Fettuccine with mushrooms, roasted garlic, and escarole.
$$, Outdoor Seating, Reservations, Full Bar, Italian, Camelback East Village