Zucchini Pizza with goat cheese, chili & pesto
"Zucchini Pizza with goat cheese, fresno chili & pesto @azfoodie"
ChefScott Conant
New York
About Scott Conant
Chef Scott Conant is the chef/co-owner of several restaurants including his first solo project in nearly a decade, Fusco. To his restaurants, he brings a deft touch and unwavering passion to creating singular dining experiences with soulful food and a convivial atmosphere. His career spans nearly 30 years, including multiple restaurants, an enthusiastic following of fans and an ever-expanding brand. He has established himself as one of the country’s top chefs and restaurateurs.
My Venues
- Fusco
- 43 E 20th St
- New York, NY
- Mora Italian
- 5651 N 7th St
- Phoenix, AZ
Accolades
- Best New ChefFood & Wine
- Host of 24-Hour Restaurant BattleFood Network
- Best New RestaurantsEsquire magazine
- Three StarsThe New York Times
- AuthorThe Scarpetta Cookbook
- ChefsFeed WinnerOne of the Best Things to Eat in NYC
Where I Go Out
Carpaccio with black caviar
"Simple perfection
The genius of @chefjoseandres
Thank you, chef"
Italiano in Cuba sandwich
"Confit pork shoulder with fontina cheese, prosciutto cotto, and pickles. It’s the perfect sandwich that melts in your mouth."
French toast with seasonal fruit
"It’s crispy on the exterior and palatable in the interior. It is truly the best French toast I’ve ever had!"
Fish & grits
"You just can’t go wrong with this flavor combination, and with the polenta underneath, it’s the ideal comfort food: interesting, comforting, and fulfilling."
Truffle chawanmushi
"I love the texture and flavor of the custard. It’s cooked perfectly with a backdrop of black truffle essence and a subtle perfume of dashi."
At My Venues
Zucchini Pizza with goat cheese, chili & pesto
"Zucchini Pizza with goat cheese, fresno chili & pesto @azfoodie"
Ricotta raviolini
"Ricotta raviolini @mora_italian"
Cocktail
"Playing Around @vision_in_motion"
Potato gnocchi with clams, sausage, and lobster bottarga
"Potato Gnocchi with clams, sausage & lobster bottarga @fusconewyork"