$$$
Spanish/Portuguese
The Strip
1 Recommendation
About Scott Conant
Chef Scott Conant is the chef/co-owner of several restaurants including his first solo project in nearly a decade, Fusco. To his restaurants, he brings a deft touch and unwavering passion to creating singular dining experiences with soulful food and a convivial atmosphere. His career spans nearly 30 years, including multiple restaurants, an enthusiastic following of fans and an ever-expanding brand. He has established himself as one of the country’s top chefs and restaurateurs.
Accolades
- Best New ChefFood & Wine
- Host of 24-Hour Restaurant BattleFood Network
- Best New RestaurantsEsquire magazine
- Three StarsThe New York Times
- AuthorThe Scarpetta Cookbook
- ChefsFeed WinnerOne of the Best Things to Eat in NYC
My Venues
- D.O.C.G.
- 3708 Las Vegas Blvd. S
- The Cosmopolitan
- Las Vegas, NV
- Fusco
- 43 E 20th St
- New York, NY
- Mora Italian
- 5651 N 7th St
- Phoenix, AZ
Where I Go Out
Behind the Scenes
"Wood Roasted Octopus with guanciale & smoked potato aioli @cellaiosteak"
"Bacon, truffles & mushrooms on a bed of Creamy Polenta “Boscaiola” #sprezzatura @cellaiosteak"
"Now in the Catskills 👌🏽 #pastaalpomodoro @cellaiosteak"
"#PiDay 😉"
"Pastas are included in @fusconewyork’s two-course #EspressoLunch, $28pp. Like this #Tajarin aglio e olio with clams & bonito flakes. Link in bio for all the details."
