
Tagliolini w/ sea urchin & caviar
$$$$, French, Reservations, Wine Bar, Full Bar, Seafood, Midtown
"This is one of those dishes that makes you close your eyes and wanna slap somebody—in a good way."
Chef Scott Conant is the chef/co-owner of several restaurants including his first solo project in nearly a decade, Fusco. To his restaurants, he brings a deft touch and unwavering passion to creating singular dining experiences with soulful food and a convivial atmosphere. His career spans nearly 30 years, including multiple restaurants, an enthusiastic following of fans and an ever-expanding brand. He has established himself as one of the country’s top chefs and restaurateurs.