Scott Conant

Chef
Scott Conant

New York City

About Scott Conant

Chef Scott Conant is the chef/co-owner of several restaurants including his first solo project in nearly a decade, Fusco. To his restaurants, he brings a deft touch and unwavering passion to creating singular dining experiences with soulful food and a convivial atmosphere. His career spans nearly 30 years, including multiple restaurants, an enthusiastic following of fans and an ever-expanding brand. He has established himself as one of the country’s top chefs and restaurateurs.

My Venues

Accolades

  • Best New Chef
    Food & Wine
  • Host of 24-Hour Restaurant Battle
    Food Network
  • Best New Restaurants
    Esquire magazine
  • Three Stars
    The New York Times
  • Author
    The Scarpetta Cookbook
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

Behind the Scenes

Heirloom Tomato peppered feta,
"Heirloom Tomato peppered feta, pickled shallots & mint @mora_italian"
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#Lahmacun while wandering the
"#Lahmacun while wandering the streets of Bodrum"
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Carbonara with truffles while
"Carbonara with truffles while waking the streets of Rome"
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Carbonara with truffles while
"Carbonara with truffles while waking the streets of Rome"
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At My Venues