Chef

Karen Krasne

"Starting out green in Berkeley @iyasareberkeley the most delicious Japanese food. Back🔜"

"This is the most delicious thing I've had there, and that's saying something. I'm going to go back and order it again, but I'm not sharing it this time."

"These giant prawns come with fresh avocado and a horseradish-chili sauce. It's squeezed with fresh lemon and cilantro to finish. Delicious."

"I love warm and cold together in this mélange of grilled fresh veggies and vegetarian mock duck with organic greens tossed in a spicy lime dressing. Yum is right. Writing this makes me want to go back right now."

"This is dessert and dinner all at once, just the way I like it. The bruschetta comes with gorgonzola, mascarpone cheese, medjool dates, and Arizona pistachios, all served with arugula and a lemon vinaigrette."

"This fish is super moist and loaded with different flavors and textures from the cherries and Marcona almonds. I love every bite and have to lick the plate clean."