Bernard Guillas

Chef
Bernard Guillas

San Diego

About Bernard Guillas

Chef Guillas promotes sustainability and plays an active role in supporting his local community. He regularly participates in Mama’s Kitchen, Share Our Strength Taste of the Nation fund-raiser for hunger relief, the San Diego Bay Wine and Food Festival, annual guest chef for Celebrities Cook for Cancer, a fund-raiser that benefits the University of California San Diego Cancer Center. Guillas is also the chef spokesman for the Macy’s School of Cooking where he shares his passion for the culinary arts. He travels extensively throughout the world promoting his restaurants and the San Diego region.

My Venues

    Accolades

    • Gold Medallion Award: Best Chef
      California Restaurant Association
    • Master Chefs of France
      Maître Cuisiniers de France
    • Chef Hall of Fame
      San Diego Home/Garden Lifestyles
    • Author
      Flying Pans: Two Chefs One World
    • ChefsFeed Winner
      One of the Best Things to Eat in SD

    Where I Go Out

    Behind the Scenes

    Valentine’s Day.
    "Valentine’s Day."
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    New Years was dope
    "New Years was dope"
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    Cooking
    "Cooking"
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    After workout lunch. Chicken
    "After workout lunch. Chicken burger with portobello buns. Plantains cooked in coconut oil and sambal. No sugar no unnecessary fats. Bueno!!"
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    At My Venues