Steve Redzikowski

Accolades

  • People's Best New Chef Southwest
    Food & Wine magazine
  • Best Bites
    5280 Magazine
  • 13 to Watch
    Restaurant Hospitality
  • Nominee for Chef of the Year
    Eater Denver
  • ChefsFeed Winner
    One of the Best Things to Eat in Denver

Where I Go Out

At My Venues

Hamachi “crudo”
$$, Happy Hour, Outdoor Seating, Reservations, Modern, Full Bar, New American, Cocktail, Downtown
"Again, simplicity and quality reign supreme. I usually find passionfruit to be perfumy and overpowering, but with the acid and mint of this dish, it is deftly used and becomes the perfect flavor to mingle with the rich fish. It's so good, I ordered a second round the last time I was there."
Oak-roasted baby carrots with avocado, pickled shallots, spiced almond granola and chili buttermilk
$$$, Modern, American, New American, Five Points
"Spring is back in the Mile High City & it has us feeling like our Oak Roasted Baby Carrots with avocado, pickled shallots, spiced almond granola, chili buttermilk & mizuna! #eatatacorn #sharedplates #familystyle #feastagram #forkyeah #instafood #foodporn #foodstagram #foodpornshare #eater #cofoodies #milehigh #denverlife #downtowndenver #rino #denverrestaurants #denvereats #milehighfood #denverdining #eaterdenver #5280 #303eats #5280eats #foodbeast #colorado"
At my venues