Marco Canora

Chef
Marco Canora

New York

About Marco Canora

Marco Canora is a cookbook author, Chef, restaurateur of Hearth, Terroir, Brodo, and Zadie's Oyster Room. He has been doing his part to promote delicious, simple and healthful food that he believes is everyone’s birthright. Since 1996, his cuisine has earned critical acclaim and his Italian-inflected cooking has been hailed as some of the finest this side of the Atlantic.

Accolades

  • Best New Restaurant (Hearth)
    James Beard Foundation
  • Nominee for Best Chef: New York City
    James Beard Foundation
  • Nominee for Outstanding Restaurant (Hearth)
    James Beard Foundation
  • 50 Best New Restaurants in the USA (Terroir Tribeca)
    Travel + Leisure magazine
  • Contestant
    Next Iron Chef
  • Author
    Salt to Taste
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

At My Venues

Ribollita
Ribollita
$$$, Happy Hour, Modern, Full Bar, American, Italian, Ukrainian Village
"This peasant soup from Italy is raised to incredible heights here. The dish is so inspiring and showed me how something considered so simple can have so much complexity and refinement."