Accolades

  • Nominee for Best Chef: Southwest
    James Beard Foundation
  • Nominee for Outstanding Restauranteur
    James Beard Foundation
  • Top Ten New Asian Noodle Bars (Bones)
    Bon Appétit
  • Top 5 Restaurants (Mizune)
    5280 Magazine

My Venues

Where I Go Out

Behind the Scenes

"Thank you for having me @yountvillelive. I enjoyed teaching the art of burrata."
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At My Venues