Santiago's authentic green chile sauce w/ pork
$, Mexican, Burritos, Baker
"I love Santiago’s green chile. It is super spicy and super flavorful."
ChefTyler Wiard
Denver
Accolades
- Top Chef5280 Magazine
- Guest chefJames Beard House
- ContestantTop Chef
- Denver FiveLeigh Sullivan Enterprises
- ChefsFeed WinnerOne of the Best Things to Eat in Denver
Where I Go Out
Pasta carbonara
$$$, French, Reservations, Modern, New American, Country Club
"Chef Alex Seidel has built a restaurant that is truly a chef’s dream. The food takes you to Flavortown, so you better have a passport! The pasta carbonara must be ordered and devoured every time I’m in, hands down!"
Beef short rib kielbasa
$$, Happy Hour, Outdoor Seating, Modern, Full Bar, American, Gastropub, Bar, Central
"All of chef Jorel Pierce’s food is killer, but I must say the kielbasa fresh sausage is absolutely the best, hands down."
#9
$, Vietnamese, South Westminster
"I always get the #9. It comes with tripe, tendon, brisket, and flank. It simply rocks!"
Cured meats
$$$, Modern, American, New American, Ballpark
"This is Josh and Jen Wolkon’s iconic restaurant. I go to Vesta for many reasons, but I really love chefs Brandon Foster and Kenny Turk’s charcuterie. It is amazing."
