Santiago's authentic green chile sauce w/ pork
$, Mexican, Sloan's Lake
"I love Santiago’s green chile. It is super spicy and super flavorful."
ChefTyler Wiard
Denver
Where I Go Out
Pasta carbonara
$$$, French, Reservations, New American, Country Club
"Chef Alex Seidel has built a restaurant that is truly a chef’s dream. The food takes you to Flavortown, so you better have a passport! The pasta carbonara must be ordered and devoured every time I’m in, hands down!"
#9
$$, Vietnamese, Noodles, Asian, Westwood
"I always get the #9. It comes with tripe, tendon, brisket, and flank. It simply rocks!"
Beef short rib kielbasa
$$, Happy Hour, Outdoor Seating, Full Bar, American, Gastropub, Bar, Central
"All of chef Jorel Pierce’s food is killer, but I must say the kielbasa fresh sausage is absolutely the best, hands down."
Omakase
$$$, Japanese, Sushi, Platt Park
"My wife Jen and I are fortunate enough to have a relationship with the owners, Yasu and Toshi. They are badasses! We just sit down and let them drive, and it is truly an amazing culinary ride!"
Cured meats
$$$, American, New American, Ballpark
"This is Josh and Jen Wolkon’s iconic restaurant. I go to Vesta for many reasons, but I really love chefs Brandon Foster and Kenny Turk’s charcuterie. It is amazing."
At My Venues
Chocolate chip cookies
$$$, Steakhouse, Ballpark
"They're baked to order and served soft and gooey on a plain white plate so that the whole experience is about the cookie. Too good."
