$$$, French, Reservations, Modern, New American, Country Club
"Chef Alex Seidel has built a restaurant that is truly a chef’s dream. The food takes you to Flavortown, so you better have a passport! The pasta carbonara must be ordered and devoured every time I’m in, hands down!"
"This is Josh and Jen Wolkon’s iconic restaurant. I go to Vesta for many reasons, but I really love chefs Brandon Foster and Kenny Turk’s charcuterie. It is amazing."
"My wife Jen and I are fortunate enough to have a relationship with the owners, Yasu and Toshi. They are badasses! We just sit down and let them drive, and it is truly an amazing culinary ride!"