Santiago's authentic green chile sauce w/ pork
"I love Santiago’s green chile. It is super spicy and super flavorful."
ChefTyler Wiard
Denver
Where I Go Out
Tasting menu
"How can you not love Barolo Grill? Especially with Blair Taylor, Ryan Fletter, and of course chef Darryl Truett. I go to Barolo for it all. It is an example of a complete restaurant."
Pasta carbonara
"Chef Alex Seidel has built a restaurant that is truly a chef’s dream. The food takes you to Flavortown, so you better have a passport! The pasta carbonara must be ordered and devoured every time I’m in, hands down!"
#9
"I always get the #9. It comes with tripe, tendon, brisket, and flank. It simply rocks!"
Beef short rib kielbasa
"All of chef Jorel Pierce’s food is killer, but I must say the kielbasa fresh sausage is absolutely the best, hands down."
Cured meats
"This is Josh and Jen Wolkon’s iconic restaurant. I go to Vesta for many reasons, but I really love chefs Brandon Foster and Kenny Turk’s charcuterie. It is amazing."
At My Venues
Chocolate chip cookies
"They're baked to order and served soft and gooey on a plain white plate so that the whole experience is about the cookie. Too good."
Bone‐in rib‐eye 22 oz
"I love their prime steaks. Yum!"
