Jeff May

Pop-Up Chef
Jeff May

Washington

About Jeff May

After college, I lived in India for ten years where I fell in love with the food, people, and culture. Now, that I am in D.C., I love sharing the best of Southern Indian cuisine with Feasters. When not cooking, I work as a lawyer, and spend my weekends volunteering at farmer's markets. I also have over 100 Indian cook books. Come hungry!