Lachlan Mackinnon-Patterson

Accolades

  • Best Chef: Southwest
    James Beard Foundation
  • Best New Chefs
    Food & Wine
  • ChefsFeed Winner
    One of the Best Things to Eat in Denver

Where I Go Out

At My Venues

Arancino
Arancino
$$, Happy Hour, Outdoor Seating, Pizza, Full Bar, Downtown
"This is the best, crispiest, creamiest version of this Sicilian treat I've ever had. The soft saffron risotto is studded with melty buffalo mozzarella and then deep-fried."
Frutti di mare
Frutti di mare
$$, Happy Hour, Outdoor Seating, Pizza, Full Bar, Downtown
"It's just perfect every time. Perfectly cooked seafood is seasoned lightly with lemon and olive oil, then tossed with a little celery and a few other goodies. Simple and delicious."