
Duck kra prow
$$, Thai, Midtown
"Wondee Siam, one of Hell's Kitchen's best Thai restaurants, serves spicy, crispy duck, sautéed with garlic, onions, peppers, chili and Thai basil. Doesn't that just sound unbelievable?"
Michael White is the Head Chef and Owner of the Altamarea Group, which is composed of the restaurants Marea, Chop Shop, Ai Fiori, Vaucluse, Osteria Morini, Nicoletta, Restaurante Morini, Osteria Morini and Due Mari in New Jersey, Al Molo in Hong Kong, and the delivery restaurant, Costata. Marea has earned two Michelin stars and is a member of the prestigious Relais and Chateaux. The restaurant, Ai Fiori has also earned a Michelin star.