Chef

Russell Siu

"Join the celebration: 26th Anniversary Special Set-Menu 4-Course Dinner (Available September 1-30) Course 1: Crispy Garlic Shrimp with Honey Aioli Course 2 choice of: Our Famous Clam & Corn Chowder or the Seared Ahi Salad Course 3 choice of: Signature New York Steak Alaea, Fresh Catch of the Day or Seared Chicken Breast Oscar-Style. Course 4 choice of: Warm Chocolate Souffle Cake or our Signature Cinnamon Bread Pudding. $65 (does not include tax or gratuity). All monthlong (September)."

"The prawns are fresh and the meat is very sweet and firm in texture. It comes shell-on, making it very flavorful. I like to order mine with garlic butter, or 'Italian-style.'"

"Mitch's Sushi serves the freshest sushi on the island. My favorite here is the New Zealand lobster sashimi. I love the sweetness of the meat and its great texture. It comes with a bowl of miso soup made from the shell of the lobster."

"Perfectly cooked and tender with the bone in, this ribeye is caramelized and topped with butter."

"The stock for the tom yum soup is nice, clear, and very flavorful. The seafood is high quality and all the flavors gel together very well."

"I love their spaghetti with tobiko, calamari, and olive oil. The pasta is cooked al dente, the calamari is nice and tender, not chewy, and the pop from the tobiko livens your taste buds."