Chef
Russell Siu

Honolulu

My Venues

3660 On the Rise
3660 Waialae Ave.
Honolulu, HI

Accolades

Best Hawaii Regional Cuisine
HONOLULU Magazine
Peoples Choice: Best Restaurant in Hawaii
'Ilima Awards

Best New Restaurant
HONOLULU Magazine

View all accolades ▾

Where I Go Out

Spiny lobster sashimi

Mitch's Fish Market & Sushi Bar

$$, Japanese, Sushi,

"Mitch's Sushi serves the freshest sushi on the island. My favorite here is the New Zealand lobster sashimi. I love the sweetness of the meat and its great texture. It comes with a bowl of miso soup made from the shell of the lobster."

Ruth's Chris Steak House

$$$$, American, Steakhouse, Downtown

"Perfectly cooked and tender with the bone in, this ribeye is caramelized and topped with butter."

Chef

Russell Siu

3660 On the Rise

Spicy lemongrass soup w/ seafood

Maile's Thai Bistro

$$, Thai, Hawaii Kai

"The stock for the tom yum soup is nice, clear, and very flavorful. The seafood is high quality and all the flavors gel together very well."

Chef

Russell Siu

3660 On the Rise

Spaghetti con tobiko e calamari

Arancino di Mare

$$$, Italian, Waikīkī

"I love their spaghetti with tobiko, calamari, and olive oil. The pasta is cooked al dente, the calamari is nice and tender, not chewy, and the pop from the tobiko livens your taste buds."

Chef

Russell Siu

3660 On the Rise

Hudson Valley foie gras

Le Bistro

$$$$, French, Kuliouou Kalani Iki

"The foie gras here is perfectly prepared with just the right amount of sauce. Its preparation changes weekly."

Chef

Russell Siu

3660 On the Rise

Pan fried island pork chops

Side Street Inn

$$, Diner, Wine Bar, Bar, Ala Moana

"This has been my favorite comfort food for the last 20 years. It is cooked perfectly. The pork chops are tender and moist with just enough seasoning."

Chef

Russell Siu

3660 On the Rise

At My Venues

Steak with fried onion curls

3660 On the Rise

$, Reservations, Full Bar, Asian, Mediterranean, Kaimuki

"Join the celebration: 26th Anniversary Special Set-Menu 4-Course Dinner (Available September 1-30) Course 1: Crispy Garlic Shrimp with Honey Aioli Course 2 choice of: Our Famous Clam & Corn Chowder or the Seared Ahi Salad Course 3 choice of: Signature New York Steak Alaea, Fresh Catch of the Day or Seared Chicken Breast Oscar-Style. Course 4 choice of: Warm Chocolate Souffle Cake or our Signature Cinnamon Bread Pudding. $65 (does not include tax or gratuity). All monthlong (September)."

Chef

Russell Siu

3660 On the Rise

ChefRussell Siu

Honolulu

My Venues

Accolades

Where I Go Out

At My Venues

Chef
Russell Siu