Andrew Le

My Venues

Accolades

  • Nominee for Rising Star Chef of the Year
    James Beard Foundation
  • New Hawaiian Food Revolution
    Travel + Leisure
  • To Live and Dine in Hawai'i
    Modern Luxury
  • ChefsFeed Winner
    One of the Best Things to Eat in Hawaii

Where I Go Out

At My Venues

broth with rice vermicelli, poached chicken, cha lua ham, shrimp floss, shiitake, egg crepe, preserved daikon, rau ram
$$, Happy Hour, Full Bar, Vietnamese, Asian, Downtown
"#newdinnermenu BUN THANG, a special celebratory dish from Northern Vietnam. A light but full flavor broth with rice vermicelli, poached chicken, cha lua ham, shrimp floss, shiitake, egg crepe, preserved daikon, rau ram. ———————— There are plenty of fond memories of eating this soulful bowl of noodles during this time of year. Family time is the best time! Happy holidays and hope to see you for dinner at our restaurant!"
At my venues
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