Andrew Le

Accolades

  • Nominee for Rising Star Chef of the Year
    James Beard Foundation
  • New Hawaiian Food Revolution
    Travel + Leisure
  • To Live and Dine in Hawai'i
    Modern Luxury
  • ChefsFeed Winner
    One of the Best Things to Eat in Hawaii

Where I Go Out

At My Venues

Stewed beef bone marrow
$$, Happy Hour, Full Bar, Vietnamese, Asian, Downtown
"I love the unique atmosphere here, especially at the bar. A primal watering hole where you can sip exotic concoctions and pick bones in a bowl. The stewed beef bone marrow is served in phở broth with shallots, greens onions and, of course, a baguette to sop up every delicious bite."
broth with rice vermicelli, poached chicken, cha lua ham, shrimp floss, shiitake, egg crepe, preserved daikon, rau ram
$$, Happy Hour, Full Bar, Vietnamese, Asian, Downtown
"#newdinnermenu BUN THANG, a special celebratory dish from Northern Vietnam. A light but full flavor broth with rice vermicelli, poached chicken, cha lua ham, shrimp floss, shiitake, egg crepe, preserved daikon, rau ram. ———————— There are plenty of fond memories of eating this soulful bowl of noodles during this time of year. Family time is the best time! Happy holidays and hope to see you for dinner at our restaurant!"
At my venues
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