Tom Castrigno

Pop-Up Chef
Tom Castrigno

Breckenridge

About Tom Castrigno

I began my culinary career at an early age. Learning first from Italian immigrant grandparents, and later through work and travel experience. For me, cooking education has been a long and continuous journey. A deep concern is held for the quality of the food available to my clients. Organics, environmental impacts, and sustainability are all on my radar.