• Best Chef: Pacific Northwest
    James Beard Foundation
  • Founding President
    Hawaii Regional Cuisine
  • One of the Top Ten Chefs in the United States
    The World Master of Culinary Arts
  • Best Lunch: Gold Award (The Pineapple Room)
    Honolulu Magazine Hale ‘Aina Awards
  • Reader’s Choice Best New Restaurant (Alan Wong’s Amasia)
    Maui News Best of Maui Awards
  • Cookbook Award: Chefs and Restaurants Category
    International Association of Culinary Professionals
  • Excellence in Cookbooks (The Blue Tomato)
    Ka Palapala Po’okela Book Awards
  • Co-author
    Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
  • Co-author
    The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
  • ChefsFeed Winner
    One of the Best Things to Eat in Hawaii

My Venues

Where I Go Out

Behind the Scenes

"Wines of Italy beverage class We love our beverage team! Kerry, Ariana, and Mark did an awesome job teaching us more about wines from Italy at today's Beverage Class. To make it even more fun, we had a potluck!"
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"Twice Cooked Short Rib, Soy Braised and Grilled “Kalbi” Style with a Gingered Short Rib Croquette."
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"WHOLE TOMATO SALAD Cucumber, Shiso, Li Hing Mui Ume Vinaigrette"
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"SEAFOOD MEDLEY Lobster, Clams, Mussels, Shrimp, Truffle Garlic Black Pepper Sauce"
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"We received great feedback on this dish last night, so we're bringing it into the restaurant for our guests to try it. Come try our Warm Octopus Salad with White Beans and Taro Puree."
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"Aloha from the Hawaii Food and Wine Festival Mahalo Reception. It's so important for us to be able to say THANK YOU to all of the people who make this event such a success. We served this Scallop with Dried Scallop Risotto and Truffle Butter to the guests tonight."
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At My Venues