Alan Wong

My Venues

Accolades

  • Best Chef: Pacific Northwest
    James Beard Foundation
  • Founding President
    Hawaii Regional Cuisine
  • One of the Top Ten Chefs in the United States
    The World Master of Culinary Arts
  • Best Lunch: Gold Award (The Pineapple Room)
    Honolulu Magazine Hale ‘Aina Awards
  • Reader’s Choice Best New Restaurant (Alan Wong’s Amasia)
    Maui News Best of Maui Awards
  • Cookbook Award: Chefs and Restaurants Category
    International Association of Culinary Professionals
  • Excellence in Cookbooks (The Blue Tomato)
    Ka Palapala Po’okela Book Awards
  • Co-author
    Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
  • Co-author
    The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
  • ChefsFeed Winner
    One of the Best Things to Eat in Hawaii

Where I Go Out

Behind the Scenes

SEAFOOD CAKES
Lobster,
"SEAFOOD CAKES Lobster, Shrimp, “Remoulade”, Cucumber Namasu"
instagram icon
HAWAIIAN CROWN SWEET GOLD
"HAWAIIAN CROWN SWEET GOLD PINEAPPLE “SHAVE ICE” Vanilla Panna Cotta, Coconut Tapioca, Haupia Sorbet, Pineapple Salad, “Shaved” Pineapple"
instagram icon
The must have dessert to
"The must have dessert to complete your dinner- Alan Wong’s signature “THE COCONUT” Haupia Sorbet in a Chocolate Shell, Tropical Fruits, and Hanaoka Farm Lilikoi Sauce."
instagram icon
Join us for a menu inspired by
"Join us for a menu inspired by the diverse ethnic cultures found in Hawaii and the freshly farmed ingredients from our islands."
instagram icon

At My Venues