Sheldon Simeon

Chef
Sheldon Simeon

Honolulu

About Sheldon Simeon

TINROOF is a new generation mom & pop shop, owned by Internationally recognized Chef Sheldon Simeon & his wife, Janice. Raised in Hilo, Hawaii rain is a part of everyday life. Farmers markets keep buzzing, errands roll along, and garage kani ka pila never ends.

Accolades

  • Nominee for Rising Star Chef
    James Beard Foundation
  • Nominee for Best New Restaurant
    James Beard Foundation
  • Contestant
    Top Chef: Seattle
  • Nominee for Best New Chefs
    Food & Wine magazine
  • Chef of the Year
    Maui Nokaoi Magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Hawaii

Where I Go Out

At My Venues

Crispy pata
$$, Restaurant, Wailea
"Last night in Hawaii brought tears to my eyes - for all the love and generosity, all the delicious bites, and all the people we will remember and can’t wait to see again 😭 . . . @nelsonsimpliciano et al - and we feel so lucky that we had front row seats, even just for one night 🙏🏽 it feels like home even halfway across the world . . . And a special happy anniversary shoutout to Sheldon and @#twobobos"
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"Housemade spam" Musubi, Tamarind glaze
$$, Restaurant, Wailea
"If you find yourself in Maui, do not miss @chefwonder’s home — the service is warm & inviting, the food and drinks are so playful, and you really feel the love Sheldon’s put into his restaurant. Everything is flavorful and delicious but some things I wouldn’t mind eating again and again: Housemade Spam Musubi, Poi Mochi, Hekka, and the chili water!...you’ll know what I’m talking about once you go. Sheldon’s really changing the game here in Hawaii, so proud of you! 💕"
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